Taylor Precision 3517 Pocket Thermometer
Thermometer, Pocket
- Instant Read Thermometer
- high temperature
- 1" dial
- magnified lens
Instant Read Thermometer, high temperature, 1" dial, magnified lens, 50 to 550F temperature range, 4-1/2" stainless steel stem, pocket case with clip, NSF (must be purchased in case quantities)
Scales & Thermometers
Optimize operations with the Taylor Precision 3517 Pocket Thermometer. This high-range thermometer is designed to meet the needs of commercial restaurants, ensuring accurate temperature readings for a variety of dishes. With a temperature range of 50ºF to 550ºF, this instant-read thermometer allows chefs to monitor food temperatures with precision. The 1" dial and magnified lens make it easy to read the temperature, while the 4-1/2" stainless steel stem ensures durability and longevity. The pocket case with a clip provides convenient storage and easy access, allowing chefs to keep the thermometer within reach at all times. NSF listed, this thermometer meets the highest standards of safety and sanitation. Sold in case quantities of 6 each, the Taylor Precision 3517 Pocket Thermometer is a must-have tool for any commercial kitchen.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
