Taylor Precision 1105J Window Wall Thermometer
Thermometer, Window Wall
- Cold/Dry Storage Thermometer
- tube type
- 0F to 120F (-30C to 50C) temperature range
- 12" long
Cold/Dry Storage Thermometer, tube type, 0F to 120F (-30C to 50C) temperature range, 12" long, Permacolor filled, metal construction, packed in an individual carton (case pack can be broken)
Scales & Thermometers
Transform reliability with the Taylor Precision 1105J Thermometer, Window Wall. Designed specifically for commercial restaurant use, this 12" cold/dry storage thermometer is a must-have for any professional kitchen. With a temperature range of -30°F to 120°F and 2°F divisions, this thermometer ensures accurate readings for optimal food safety. The Permacolor filled tube and metal construction guarantee durability and longevity, even in the busiest kitchen environments. Packed in an individual carton, this thermometer is ready to use right out of the box. Whether you're monitoring the temperature of refrigerators, freezers, or dry storage areas, the Taylor Precision 1105J Thermometer provides reliable and precise measurements. Trust in Taylor Precision, a trusted name in kitchen equipment, to deliver the quality and performance you need to keep your restaurant running smoothly.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
