Skip to content

Eurodib USA GB1504A-HC Ice Flake Machine

 More payment options
Original price $0
Original price $8,299.00 - Original price $8,299.00
Original price
Current price $8,299.00
$8,299.00 - $8,299.00
Current price $8,299.00

Ice Machines

Brema Ice Machine with Bin, flake-style, 368 lbs production/24 hours, 88 lbs bin capacity, air cooled, 4?5/16" to 5?14/16" adjustable feet, 18/10 stainless steel, ANSI-304 interior finish, Scotch Brite exterior finish, R290 Hydrocarbon refrigerant, 680 watts, 115v/60/1-ph, 15 amps, NEMA 5-15P, NSF, ETL-Sanitation, cULus, cUL, Made in Italy. Dimensions 36(h) x 27(w) x 29(d) inches.

Ice Makers

Maximize Culinary Productivity with Eurodib USA's GB1504A HC Ice Makers. Designed specifically for commercial restaurant use, this high-quality ice flake machine is a game-changer in the kitchen. With its compact design and efficient performance, it ensures a steady supply of ice flakes to meet the demands of a bustling restaurant. The GB1504A HC is packed with features that enhance productivity, including a large capacity and a quick ice production rate. This means less time spent waiting for ice and more time serving customers. Eurodib USA's commitment to excellence is evident in the durable construction and reliable performance of this ice maker. Whether you're running a busy bar or a high-end restaurant, the GB1504A HC is the perfect addition to your kitchen. Trust Eurodib USA to deliver the quality and reliability you need to keep your culinary operations running smoothly.

Ice Flake Machine

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • Choosing the Right Commercial Refrigeration
    April 9, 2025 SEAN KEARNEY

    Choosing the Right Commercial Refrigeration System for Your Restaurant

    • Commercial refrigeration systems are essential for restaurants, supermarkets, and the hospitality industry.
    • They differ from home units in size, energy use, and storage capacity.
    • Types include reach-in, pass-through, roll-in, and roll-through refrigerators, each serving specific needs.
    • Reach-in refrigerators are stationary and ideal for back-of-house storage of perishables.
    • Pass-through coolers allow simultaneous access for back-office and front-end staff, enhancing efficiency.
    • Roll-in refrigerators are mobile, suitable for display and easy access in convenience stores.
    • Key considerations for selection include storage needs, type of refrigeration, and budget for purchase and operation.
    • Choosing the right system ensures food safety, compliance, and operational efficiency in food businesses.
    Read now
  • New York Style Pizza
    April 7, 2025 SEAN KEARNEY

    New York Style Pizza

    The first pizzeria in New York was opened by an immigrant pizza maker from Naples. This marked the start of New York-style pizza in America. The emergence of the first pizzeria in New York was a game-changer for American cuisine....

    Read now