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Chef Revival J200BK-S Small Chef's Coat

Chef Revival J200BK-S Small Chef's Coat

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by Chef Revival
$0
$47.22 - $47.22
$47.22
$47.22 - $47.22
$47.22

Chef Clothing

  • Performance Series Jacket
  • small
  • double breasted
  • traditional collar

Performance Series Jacket, small, double breasted, traditional collar, 8 chef logo buttons, long sleeve, sleeve pocket, mesh back, poly/cotton blend, black, Chef Revival

Restaurant Uniforms

Introducing the Chef Revival J200BK-S Chef's Coat, a must-have for any professional chef in a commercial restaurant setting. This Performance Series jacket is designed to enhance both performance and style in the kitchen. Made with Chef-tex material, it offers durability and comfort, ensuring long-lasting use. The drop shoulder design with a breathable mesh on the back provides ventilation, keeping chefs cool during busy shifts. The double-breasted style with a traditional collar adds a touch of sophistication, while the 8 black Chef logo buttons add a professional flair. With a sleeve thermometer and pen pocket, chefs can easily access their essential tools. The black color exudes elegance and professionalism. Made with a poly/cotton blend, this chef's coat is easy to clean and maintain. Trust Chef Revival, a reputable vendor in the culinary industry, to deliver efficient and stylish culinary tools.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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