When it comes to restaurant equipment, blast chillers are a must-have for any professional kitchen. Gemm's US series blast chillers are specifically designed to meet the needs of chefs, pastry makers, and ice cream enthusiasts who prioritize reliability and simplicity. One of the standout features of these chillers is their electronic control panel, which is not only intuitive but also user-friendly. This means that chefs can set chilling cycles quickly and efficiently, saving valuable time in a fast-paced kitchen environment. With the Gemm blast chillers, you can trust that your food will be cooled down to the perfect temperature in no time. Whether you're chilling delicate pastries or freezing ice cream, these machines deliver consistent results every time. Don't compromise on quality when it comes to your culinary creations - choose Gemm blast chillers for reliable performance and ease of use.
Gemm® Commercial Blast Chiller/Freezer, reach-in, single section, self-contained, (10) 18" x 26" pan capacity, 75 lb. capacity (chilling) or 48-1/2 lb. capacity (freezing), 197°F to 37°F chilling, 197° to 0°F freezing, auto defrost with pause, (1) solid hinged door, stainless steel interior & exterior, stainless steel adjustable legs, R449A, 1.5 HP, 3105 watts, 208-230v/60/1-ph, 13.5 amps, cord, NEMA 6-20P, cETLus, ETL-Sanitation, Made in Italy.
Dimensions 61.5(h) x 34(w) x 34(d) inches.Spec Sheet Gemm BCB 10US 10 Tray Blast Chiller Made In Italy - 208/240V