Lexington offers a delightful experience for the senses, boasting a culinary scene that is truly impressive. Prior to its widespread popularity, Lexington's local farms have long been providing our diverse range of independent restaurants with the highest quality ingredients. Each day, new cafes, bakeries, bistros, food tours, and other dining establishments emerge, adding to the ever-growing variety. Take a glimpse at the most recent additions to Lexington's culinary landscape.
Kentucky Restaurant Equipment
When visiting Kentucky, there is an abundance of local flavors that one may not have the opportunity to experience fully. To ensure you don't miss out, we have compiled a list of the most significant and iconic tastes to sample during your next trip to the Bluegrass State.
The Hot Brown, a delectable dish consisting of an open-faced sandwich with bread and turkey smothered in a delectable Mornay sauce, topped with crispy bacon and juicy tomato slices, was first introduced at the Brown Hotel in downtown Louisville in 1926. To this day, the Brown Hotel remains the ultimate destination to savor this iconic creation. For an unforgettable Hot Brown experience, head over to The English Grill or J. Graham's Cafe, both conveniently located at the Brown Hotel on 335 W. Broadway in Louisville, Kentucky.
Spoonbread, a moist corn soufflé that is often served as a side dish, is a must-try. Its origins can be traced back to Native-American cuisine, with the first written recipe dating back to 1847. In Berea, Kentucky, which is considered the spoonbread capital, locals have strong opinions on where to find the best spoonbread. The town is also known for hosting the Spoonbread Festival, held in September, where visitors can sample various versions and form their own preferences. If you're looking for the top spots to try spoonbread, check out Boone Tavern located at 100 S. Main Street North, Berea, Kentucky, or attend the Spoonbread Festival.
Jennie Carter Benedict, a renowned caterer and cookbook writer, is credited with creating the Benedictine cucumber and cream cheese spread during the 1890s. This versatile spread is commonly used for making sandwiches, as a delectable dip for crackers, and even as a salad dressing. Its flavor is both delicious and distinctive.
If you're looking to taste this amazing spread, the best place to go is The Cafe, located at 712 Brent St. in Louisville, Kentucky. Alternatively, if you're fortunate enough, you may be able to find it in select grocery stores across Kentucky.
The Burgoo is a traditional stew used to be made with whatever meats were on hand, such as squirrel, opossum, or raccoon. Nowadays, it is more commonly prepared with chicken, pork, or mutton, and each restaurant has their own special version. In addition to the meat, burgoo also incorporates vegetables like cabbage, potatoes, lima beans, corn, okra, and tomatoes. It is a slow-cooked dish where the starch from the vegetables acts as a natural thickener. In the past, burgoo was a collaborative effort, with participants bringing their own ingredients to contribute. The ideal burgoo has a thick consistency that allows a spoon to stand upright in it, making it a memorable and distinctive dish. If you're looking to taste this unique stew, head over to Old Hickory Barbecue located at 338 Washington Ave., Owensboro, Kentucky, or any barbecue joint in Kentucky.
Kentucky is famous for its unique barbecue, which is characterized by its mutton or sheep meat. The tradition of cooking mutton in Daviess County dates back to the arrival of Welsh settlers who brought sheep with them. When the ewes grew too old to give birth, the farmers would slow cook the meat to tenderize it. The preferred wood for smoking is hickory, as it is readily available in the area and adds a distinct flavor to the barbecue. If you're looking for the best place to experience this mouthwatering Kentucky barbecue, a visit to Moonlite Bar-B-Q Inn in Owensboro is highly recommended. You can find them at 2840 W. Parrish Ave., Owensboro, Kentucky.
The exclusive Derby-Pie is solely produced by Kern's Kitchen, the trademark owner. This delectable chocolate-walnut pie, featuring a pastry dough crust, was first created by George Kern in 1950 at the Melrose Inn in Prospect, Ky. Nowadays, you have the option to purchase it frozen from Kern's or enjoy it as a dessert at select restaurants.
Lexington, Kentucky Food Trucks
Lexington Food Trucks offer a wide range of options, including southern cooking, Japanese cuisine, tacos, vegan dishes, pizza, and more. Whether you encounter them in the wild or book them for your event, these food trucks are sure to leave a lasting impression.
Lexington Parks and Recreation invites you to join them for dinner! Food Truck Friday will be held at Shillito Park from 6 – 9 p.m. Enjoy a variety of local food truck vendors offering a range of options, including full-service meals, snacks, beer, and cider.
Close-by Lexington Eating Establishments with Equipment
Deliveries of restaurant equipment from our Columbus branch can be expected to arrive within a period of one to two days to a selection of towns in Ohio; these cities include Columbus, Cleveland, Cincinnati, Toledo, Akron, and Dayton, plus Indianapolis, Lexington and metropolitan, suburban, and rural Kentucky. This is why we provide new gear at used prices, so customers won't be taken advantage of. We acknowledge the significance of quality and dependability, and therefore, we offer the best at an affordable cost.
Our new refrigerators, freezers, pizza prep tables, and sandwich prep tables come with a 2 to 3 Year Parts and Labor Warranty, plus an added 5 Year Warranty on the compressors. On the other hand, when you purchase used equipment from other providers, you are usually not given any warranties and might run into dubious people.
When you need restaurant supplies, you want to find the best possible deal. We fund everything from ice makers to griddles and deep fryers, as well as small wares. Your supplies should be of top quality and delivered promptly. We offer sandwich and pizza prep tables, commercial refrigerators and freezers, and a variety of griddle sizes and styles. We also have a selection of stoves and griddles, and small hot plates or deep fryers. Visit us today and see our restaurant supplies!
If you are searching for an effortless way to launch a restaurant, our Restaurant Equipment series is the perfect solution.
If you're in the process of creating a small lunch counter or planning to open a full-fledged restaurant, our Restaurant Equipment can meet your requirements. We have everything you need to launch your business and get it running.
This line encompasses a wide variety of items, from tables and chairs to sinks and cabinets. No matter whether you intend to begin with something simple like a counter or a full-fledged restaurant, our Restaurant Equipment can supply you with whatever you require.
Looking for Restaurant Gear in Lexington, Kentucky
At The Restaurant Warehouse, you can take advantage of their offer of free delivery to bars and food service companies. There are no lift-gate fees, and you can purchase equipment over $1,000 without a large down payment. They have a range of sophisticated stainless steel appliances including fridges, freezers, pizza prep and sandwich prep tables. These professional-grade units are designed with ergonomic frames, recessed handles, and curved corners to provide efficiency in any busy kitchen.
Acquiring Supplies for a Eating Establishment Through Financing
At The Restaurant Warehouse, we are proud to provide our customers with commercial restaurant financing and leasing options. Leasing to own equipment is the most common form of financing for capital equipment. Leasing to own provides budgeting and capital conservation options, along with low monthly payments which can even add to cash flow. Additionally, it is a great way to build credit strength. If you would like to learn more, please contact us today!
Our offering is remarkable compared to the competition due to their utilization of premium metals, globally-renowned technologies, and parts that increase efficiency. This leads to quicker cycle times, lower energy costs, and temperatures that are colder than ever. Additionally, the units are equipped with high-density, CFC-free polyurethane insulation, making them a few of the most sustainable products on the market.
A Place to Buy Supplies for Restaurants
This establishment offers a wide array of gear and gadgets for the culinary industry. From small-scale appliances to industrial-scale equipment, this store has all you need to make sure your restaurant runs smoothly.
To be frank, we usually don't collaborate with eateries that have obtained Michelin stars. Instead, we tend to prefer supporting the ambitious startups, the reputable food trucks, and the humble kitchens that must economize in order to be able to purchase the best ingredients.
If you're searching for an approach to make your customers content and keep them returning, then The Restaurant Warehouse is your ideal resource for restaurant supplies!
We provide an extensive selection of items, with complimentary delivery, no lift gate fees, no high-priced advance payments, and no extra cost or third-party involved that could take away from your savings. So, whether you're a small business proprietor or a large organization, let The Restaurant Warehouse help you keep your customers satisfied and coming back for more.
Commercial Restaurant Equipment
Every unit is built using high-quality metals, along with internationally recognized advanced technologies and components designed to optimize the units’ performance. These advances result in shorter run times, lowered energy costs, and the coldest holding temperatures. Not to mention the high-density, CFC-free polyurethane insulation makes these some of the most climate-friendly refrigerators on the market.
Each unit has a 100% full run test before leaving the factory. Prior to shipping, all units must pass an intense series of tests for a minimum run time of 24 hours. These tests include computer refrigerant charging and vacuum leak decay checks, helium leak detection, vibration noise level, visual examination and a temperature analysis.
Bottom line? These are some of the most trusted pieces of equipment on the market, and you won’t find these prices offered anywhere else. (Go ahead and do a search, we’ll wait…)
And if we’re totally honest, we don’t usually do business with the Michelin-star rated restaurants. We’re here for the scrappy startups, the noble food trucks, and the humble kitchens who need to save a few bucks so they can focus on quality ingredients.
If that sounds like you, you’ve come to the right place.
You can start making money off of these products before even making your first payment. We offer fast delivery and not only that, but our founder, Sean Kearney, is available to answer your emails, phone calls, or texts - morning, noon or night.
Email customer service at therestaurantwarehouse@gmail.com, or feel free to call/text (206) 419-5801 with any questions, concerns or a hood quote. Otherwise, feel free to start shopping! We know you’ll find the right piece of equipment you’ve been looking for, and at a price you won’t find anywhere else