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Take your pizza prep to the next level with a True Refrigeration True Pizza Prep Table. From the restaurant kitchen to the home chef, our True Refrigeration's superior design provides the perfect temperature environment for all your pizzas. With innovative features like easy-glide drawers, adjustable shelves and stainless steel construction, it's sure to meet all of your pizza prepping needs! Check out this video to learn more about why True Refrigeration True Pizza Prep Tables are an essential part of any kitchen.
If you're thinking about opening a pizzeria or perfecting the one you already have, you've come to the right place for advice and restaurant equipment that can help your commercial kitchen craft wonderful pizzas.
The Restaurant Warehouse offers True Pizza Prep Tables that are guaranteed to help your kitchen run smoothly and efficiently.
Building the perfect pie takes a lot more than just commercial ovens. You need space to roll the dough, set up the pans, put on the toppings, and build your masterpiece. A pizza prep table is the perfect place to do your pizza prep. You need commercial equipment that comes with plenty of accessories, shelves, and a refrigerated compartment
True Pizza Prep Tables and stainless steel work spaces come in a variety of sizes and can provide everything you need for your pizza prep. Whether you have a small kitchen and need a condensed pizza prep table with a small cooler and pan rail, or you can fit the full-length model with several solid doors and multiple food pans, we've got you covered for any cubic feet capacity.
With built-in refrigerators, you have storage space to keep your toppings and sauces at a safe temperature for maximum freshness. You'll also have stainless steel drawers, compartments, food pans, casters, and condiment pans underneath in the cabinets. Your cutting board sits on top of the prep area, so you can work efficiently. This is a long term investment in your food service supply needs. These accessories and durable commercial prep tables can be the best choice to improve your pizzeria's efficiency.
The Restaurant Warehouse offers True Pizza Prep Tables, sandwich prep tables and accessories in multiple configurations and with different cubic feet measurements. Enjoy great pizza tables at a low price to help with your commercial kitchen, pizza prep, and refrigeration system. Get your stainless steel prep table with spacious capacity for all your needs.
With a high capacity of products, The Restaurant Warehouse prides itself on providing the best restaurant equipment for individual customers at the best price. As the largest online restaurant supply store, this site offers new and used equipment and wholesale supplies at a low price with easy checkout. You may even qualify for a full warranty or free shipping. Fast shipping is always guaranteed. From your sandwich or salad prep tables to freezers and efficient refrigeration systems as well as commercial mixers, pizza prep tables, and any other food service supply needs, we've got you covered.
Are you looking for the perfect true refrigeration pizza prep table? Look no further! Our True Refrigeration Pizza Prep Table has everything you need to make pizzas in a flash. With adjustable temperature controls, stain-resistant stainless steel construction, and an adjustable cutting board, you’ll be ready to serve up delicious pizzas in no time! Get your hands on this True Refrigeration Pizza Prep Table today and start making authentic tasting pizzas with ease.
When it comes to prep tables, there is a noticeable difference between those intended for pizza and those intended for sandwiches. Specifically, Sandwich Prep Tables have cutting boards that are not as deep and are made for cutting sub and sandwich bread. Additionally, they typically come equipped with a top storage area meant for 1/6 size food pans. Conversely, Pizza Prep Tables have a deeper cutting board area with a raised pan rail. Furthermore, their top storage area is designed to accommodate 1/3 size food pans.
The main purpose of pizza prep tables is to ensure that the products stored in both the base storage area and the raised rail remain cold. It is mandatory for all models to meet the NSF 7 standard, which requires them to maintain the temperature of the products at 41°F or below, with the doors closed and the pan lid on.
