Taylor Precision 9836 Pocket Thermometer

Thermometer, Pocket

• Thermometer
• digital
• adjustable head
• -40 to 450F (-40 to 230C) temperature range

Thermometer, digital, adjustable head, -40 to 450F (-40 to 230C) temperature range, 1" LCD readout, 5" stainless steel stem, with step down tip, auto-off feature, storage sleeve, requires (1) LR44 battery included (must be purchased in case quantities)

Scales & Thermometers

Innovate measurements with the Taylor Precision 9836 Pocket Thermometer. Designed for commercial restaurant use, this digital thermometer with a swivel head offers precise temperature readings from -40 to 450F (-40 to 230C). The 1" LCD readout ensures easy visibility, while the 5" stainless steel stem with a step-down tip allows for accurate measurements in various food items. With its adjustable head, this thermometer provides flexibility and convenience during cooking processes. The auto-off feature helps conserve battery life, and the included storage sleeve ensures safekeeping when not in use. The Taylor Precision 9836 Pocket Thermometer comes with a LR44 battery and is packed in a case of 6, making it a cost-effective choice for commercial kitchens. Upgrade your culinary operations with this reliable and efficient thermometer.

To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.

Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.