Hotels are obligated to possess commercial ice makers in order to produce sanitary, fresh ice throughout the day. The Atosa hotel ice maker equipment ensures the capacity to preserve chilled foods during transportation or produce refreshing beverages. The innovative ice-making technology of the Atosa ice machine is perfect for busy restaurants and hotels.
You'll even find space-efficient under-counter units for use in bars and restaurants. These ice makers for bars are made for busy places. They need a steady supply of ice. Their small size lets them fit easily into any bar setup. This maximizes space without losing performance. The advanced technology in these ice makers makes ice quickly and efficiently. This helps bartenders serve drinks without delay. Whether it's chilling cocktails or keeping bottles cold, these ice makers are up to the task. The sleek design of these units adds a touch of sophistication to the bar area, enhancing its overall ambiance. Additionally, the noise level is kept to a minimum, creating a pleasant environment for both customers and staff alike. The simple controls make it easy to use these ice makers. This lets bartenders focus on serving customers instead of dealing with tricky machines. These ice makers for bars are strong and work well. They can handle the busy demands of a fast-paced bar. Upgrade your bar today with one of these efficient and space-saving under-counter ice makers.
No matter if it's a busy Friday night or a slow Monday evening, these ice makers are reliable. They can handle the demands of even the busiest bars. They are made to handle heavy daily use. They have strong parts that can meet the tough needs of a commercial bar. Investing in a good ice maker for your bar is important. It helps keep things running smoothly. Happy customers can enjoy their drinks with perfectly chilled ice.
Our floor-standing Hotel Ice Dispensers are a great choice for foodservice and healthcare. They are perfect for high-volume ice dispensing. Designed to be used with a modular ice machine, these dispensers ensure a steady supply of ice at all times. The dispenser clearance is made for fill buckets. This lets you easily move ice from the dispenser to other places when needed. Our ice machines are built with durability and efficiency in mind, ensuring reliable performance day in and day out. Whether you run a busy hotel or a busy hospital, our ice machines and dispensers can meet your needs. Trust our brand to deliver quality ice solutions that will keep your operations running smoothly. Invest in our hotel ice dispensers and make sure you never run out of ice again.
Are you in the hospitality industry and looking to upgrade your ice making capabilities? Look no further than the Atosa HD350-AP-161 Hotel Ice Machine Dispenser. This high-quality machine is made to handle the needs of a hotel. It provides a steady supply of ice for your guests.
When it comes to your business, ice is an essential item that is served to every customer. Therefore, it is crucial to ensure a constant supply of clean and fresh ice. When shopping for a new ice maker, choose a unit that meets your needs. It should also fit your specific use. Full-cube ice melts slowly. It is often used in places like restaurants, bars, and for bagged ice. However, full-cube ice may not cool as well as other types of ice. This is because it has a small surface area compared to its volume. Also, using full-cube ice does not displace as much water. This may lead to higher costs for operators. On the other hand, half-cube ice is highly versatile and is ideal for serving soft drinks, frozen cocktails, and smoothies. This type of ice is commonly found in restaurants and convenience stores.
Half-cube ice is smaller, so it cools drinks quickly. It can also be stacked to save money on drinks. One popular type of this ice is called nugget ice. Many people who like chewing ice really enjoy it. Nugget ice is often used for soft drinks, frozen cocktails, and smoothies. You can find it in fast food restaurants, cafes, and casual dining places. Flake ice is often used to keep food fresh on buffet lines. It is also commonly found in healthcare facilities. Gourmet ice is the largest type of ice. It is perfect for premium liquors and cocktails. You will find it in upscale places like fine dining restaurants, bars, and lounges.
To make your new ice machine work well, you need to pair it with the right bin. The amount of ice made is measured in pounds per day. It is important for operators to know the ice use rate for each application. This knowledge enables them to select a unit that can adequately meet their production requirements. For example, restaurants usually need about 1.5 pounds of ice for each person. Self-serve areas and cocktail lounges use 3 pounds of ice per person. Hotel rooms require 5 pounds per person. Hospitals have a higher need at 10 pounds per person. By considering these figures, operators can make informed decisions when purchasing their ice machine heads and bins.
When choosing a new ice machine head, there are three types of condensers to consider. The first and most widely used are air-cooled ice machines. These machines have fans that circulate air over the condenser, making them easy to install and maintain. Another type is water-cooled units, which rely on a continuous flow of cold water to cool the condenser coils. These units may not be practical for most places because they use a lot of water. However, they can be useful for locations that already have water-circulating chiller systems. They can easily connect to the current setup.
The Atosa HD350-AP-161 Hotel Ice Machin Dispenser is a powerhouse when it comes to ice production. With the capacity to produce up to 350 lbs of ice per day, you can rest assured that your guests will never run out of ice. The 160 lbs bin capacity ensures that there is always plenty of ice on hand, even during peak times.
One of the standout features of the Atosa HD350-AP-161 is its self-contained refrigeration system. This means that you won't have to worry about complicated installation processes or additional components. Simply plug it in, connect the water in-let hose and drain hose, and you're ready to go. The single push chute for dispensing makes it easy for guests to access ice quickly and efficiently.
The Atosa HD350-AP-161 has a stainless steel exterior and black trim. It is strong and adds elegance to any hotel. The removable air filter keeps the machine clean and working well. The 6" legs give it stability and make cleaning underneath easy.
The Atosa HD350-AP-161 is equipped with R290 Hydrocarbon refrigeration, making it an environmentally friendly choice for your hotel. This refrigerant is energy efficient and has a low impact on the environment. It helps you lower your carbon footprint while meeting your guests' needs.
The Atosa HD350-AP-161 has 1010 watts of power. It uses a 115v/60/1-ph electrical setup. This unit is built to perform reliably every day. The cord with a NEMA 5-15P plug makes it easy to connect to regular electrical outlets. This ensures a simple setup process.
In conclusion, hotel ice makers are important for any hotel. They give guests an easy way to get ice for drinks and food. When picking an ice maker for your business, consider a few important factors. First, think about its efficiency. Next, look at its capacity. Also, consider the types of ice it produces. Finally, think about how to install and maintain it. By choosing the right ice maker for your hotel, you can ensure a positive guest experience and efficient operations.
Sean Kearney used to work at Amazon.com and started The Restaurant Warehouse. He has more than 10 years of experience in restaurant equipment and supplies. He graduated from the University of Washington in 1993. He earned a BA in business and marketing. He also played linebacker for the Huskies football team. He helps restaurants find equipment at a fair price and offers financing options. You can connect with Sean on LinkedIn or Facebook.
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