Taylor Precision 6021 Thermometer Grill
Thermometer, Grill
- Surface Temperature Thermometer
- for monitoring grill or any surface temperature for optimal searing
- 100 to 700F (50 to 350 C) temperature range
- 2" dial
Surface Temperature Thermometer, for monitoring grill or any surface temperature for optimal searing, 100 to 700F (50 to 350 C) temperature range, 2" dial, grill & searing zone indicators, safe for use on grill during cooking process, enclosed design to protect coils, detachable wire for trouble free handling, stainless steel, NSF (must be purchased in case quantities)
Scales & Thermometers
Upgrade kitchen precision with the Taylor Precision 6021 Grill Thermometer. Designed specifically for commercial restaurant use, this thermometer is a must-have tool for monitoring grill or any surface temperature for optimal searing. With a temperature range of 100º to 700ºF (50º to 350ºC), this thermometer ensures accurate readings every time. The 2" dial features grill and searing zone indicators, allowing chefs to easily identify the perfect temperature for their dishes. The enclosed design protects the coils, while the detachable wire provides trouble-free handling. Made of stainless steel, this thermometer is not only durable but also safe for use on the grill during the cooking process. NSF certified and packed by Taylor Precision, this thermometer comes in a case pack of 6, making it a convenient and reliable choice for any commercial kitchen. Upgrade your grilling game with the Taylor Precision 6021 Grill Thermometer.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
