Taylor Precision 5985N Hot Beverage Thermometer
Thermometer, Hot Beverage
- Hot Beverage Thermometer
- 70 to 190F temperature range
- 1" dial with shatterproof plastic lens
- 5"stainless steel stem with adjustable pan clip
Hot Beverage Thermometer, 70 to 190F temperature range, 1" dial with shatterproof plastic lens, 5"stainless steel stem with adjustable pan clip, storage sleeve with built-in recalibration wrench, NSF (must be purchased in case quantities)
Scales & Thermometers
Optimize operations with the Taylor Precision 5985N Hot Beverage Thermometer. Designed specifically for commercial restaurant use, this thermometer ensures precise temperature readings for hot beverages. With a temperature range of 70° to 190°F, you can easily monitor the temperature of your drinks to ensure they are served at the perfect temperature every time. The 1" dial features a shatterproof plastic lens, providing durability and longevity in a busy restaurant environment. The 5" stainless steel stem comes with an adjustable pan clip, allowing you to securely attach the thermometer to your beverage containers for hands-free monitoring. For added convenience, this thermometer comes with a storage sleeve that includes a built-in recalibration wrench, ensuring accurate readings at all times. It is NSF certified, guaranteeing its quality and suitability for commercial use. Streamline your beverage preparation process and deliver consistent, high-quality drinks with the Taylor Precision 5985N Hot Beverage Thermometer.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
