Taylor Precision 5927 Refrigerator and Freezer Thermometer

Thermometer, Refrig Freezer

• Glycol Thermometer
• refrigerator/freezer
• -20 to 60F (-30 to 30C) temperature range
• unaffected by ambient air changes

Glycol Thermometer, refrigerator/freezer, -20 to 60F (-30 to 30C) temperature range, unaffected by ambient air changes, polypropylene glycol filled glass, freestanding or hanging mount, NSF (must be purchased in case quantities)

Scales & Thermometers

Improve efficiency with the Taylor Precision, 5927, Thermometer, Refrig Freezer. This glycol ref/freezer thermometer is designed to optimize temperature control in commercial restaurant settings. With a temperature range of -20° to 60°F (-30° to 15°C), it ensures accurate readings to maintain food safety standards. The thermometer is unaffected by ambient air changes, providing reliable measurements even in busy kitchen environments. Its polypropylene glycol filled glass construction ensures durability and longevity. The freestanding or hanging mount option allows for flexible placement, catering to different kitchen layouts. NSF certified, this thermometer meets industry standards for food safety. Each case includes 6 thermometers, making it convenient for stocking multiple areas of your restaurant. Trust Taylor Precision, a reputable vendor in the thermometer industry, to provide you with a reliable and efficient solution for monitoring refrigeration and freezer temperatures.

To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.

Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.