Taylor Precision 3519PRFDA Pocket Thermometer
Thermometer, Pocket
- Instant Read Thermometer
- digital
- -40 to 450F (-40 to 230C) temperature range
- 0.1F/C resolution
Instant Read Thermometer, digital, -40 to 450F (-40 to 230C) temperature range, 0.1F/C resolution, 1/2" digital display, 3.19" stem with 1.5mm stepdown probe (FDA recommended), easy-grip, pen style, waterproof design, hold & auto-shut off features, helps support allergy safety, (1) LR44 battery (included) (must be purchased in case quantities)
Scales & Thermometers
Optimize operations with the Taylor Precision 3519PRFDA Pocket Thermometer. This digital thermometer is designed specifically for commercial restaurant use, ensuring accurate temperature readings from -40°F to 450°F (-40°C to 230°C). The step-down probe, recommended by the FDA, allows for precise measurements, while the 1/2" digital display provides clear visibility. With a waterproof and easy-grip pen-style design, this thermometer is built to withstand the demands of a busy kitchen. The hold and auto-shut off features help conserve battery life, while the included LR44 battery ensures immediate use. Supporting allergy safety, this thermometer is an essential tool for maintaining food quality and preventing cross-contamination. Each case contains three thermometers, making it convenient to equip multiple stations in your restaurant. Trust Taylor Precision for reliable and accurate temperature monitoring in your commercial kitchen.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
