Taylor Precision 3518N Thermometer Misc
Thermometer, Misc
- Cooking Thermometer
- digital type
- 32 to 392F (0 to 200 C) temperature range
- LCD readout
Cooking Thermometer, digital type, 32 to 392F (0 to 200 C) temperature range, LCD readout, built-in stand & magnetic back, stainless steel probe with 4 ft. silicone cord, on/off switch, uses (1) AAA battery (included) (must be purchased in case quantities)
Scales & Thermometers
Optimize for operations with the Taylor Precision 3518N Thermometer. This digital oven thermometer is a must-have for commercial restaurants. With a temperature range of 32ºF to 392ºF, it ensures precise cooking every time. The stainless steel probe, accompanied by a 4-inch silicone cord, allows for easy monitoring of food without the risk of burns. The built-in stand and magnetic back provide versatile placement options, making it convenient to use in any kitchen setup. The LCD readout ensures clear visibility of temperature readings, even in dimly lit environments. The on/off switch allows for easy operation, conserving battery life. Speaking of batteries, this thermometer comes with a AAA battery included, so you can start using it right away. With its accuracy, durability, and user-friendly features, the Taylor Precision 3518N Thermometer is the perfect tool for ensuring food safety and consistency in your commercial restaurant.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
