Taylor Precision 1106J Window Wall Thermometer

Thermometer, Window Wall

• Cold/Dry Storage Thermometer
• tube type
• -50 to 70F (-40 to 20 C) temperature range
• 12" long

Cold/Dry Storage Thermometer, tube type, -50 to 70F (-40 to 20 C) temperature range, 12" long, Permacolor filled, metal construction, individually boxed (case pack can be broken)

Scales & Thermometers

Optimize tools with Taylor Precision's 1106J Thermometer, Window Wall. This 12" cold/dry storage thermometer is a must-have for any commercial restaurant. With a temperature range of -50° to 70°F and 1°F divisions, it ensures accurate readings for your cold and dry storage areas. The Permacolor filled tube and metal construction guarantee durability and longevity, even in busy kitchen environments. The individually boxed packaging adds convenience and protection during shipping. Designed specifically for commercial use, this thermometer is perfect for monitoring food storage temperatures, helping you maintain food safety standards and prevent spoilage. Whether you're storing perishable ingredients or monitoring refrigeration units, the Taylor Precision 1106J Thermometer is an essential tool for any restaurant. Trust in Taylor Precision's reputation for quality and accuracy, and optimize your restaurant's operations with this reliable thermometer.

To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.

Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.