- The Dodger Dog is a famous 10-inch hot dog inspired by the Los Angeles Dodgers baseball team.
- Available at Dodger Stadium, it’s a must-try for baseball fans and food lovers alike.
- Dodger Dogs led to a restaurant chain, with a location in Universal City, California.
- In 2011, Dodger Stadium sold 2 million hot dogs, making it MLB's best-selling hot dog.
- Two options are available: steamed or grilled, with grilled being the traditional choice.
- The Dodger Dog features a succulent pork wiener in a soft bun, customizable with condiments.
- Thomas Arthur created the Dodger Dog, originally named "Foot Long," during his tenure at Dodger Stadium.
- Don't miss the chance to enjoy a Dodger Dog while experiencing Los Angeles culture at Dodger Stadium.
If you love baseball and visit Los Angeles, you must try the Dodger Dog! This famous hot dog is inspired by the well-known Los Angeles Dodgers baseball team. It is a true flavor sensation. Imagine a succulent 10-inch pork sausage perfectly placed in a steamed bun, ready to be enjoyed. It’s a true pleasure for both hot dog lovers and food aficionados.
Where can you discover this culinary delight? You should make your way to Dodger Stadium, situated in the center of Los Angeles. This famous sports arena has exciting baseball games. It also serves some of the best hot dogs in the city. Believe me, the Dodger Dog is deserving of every calorie.
This famous hot dog has become so popular that it has led to a small restaurant chain in the area.
A restaurant called Dodger Dogs is located in Universal City, California. Just think about the possibility of enjoying this tasty delight at any time! For hot dog lovers, it's like a dream realized!
So, what is the level of popularity of the Dodger Dog? The National Hot Dog and Sausage Council says that in 2011, Dodger Stadium sold 2 million hot dogs. Yes, you read that correctly – 2 million! With these numbers, it's clear why the Dodger Dog is the best-selling hot dog in Major League Baseball stadiums.
For enthusiasts of Dodger hot dogs, it's essential to understand the two options available: steamed or grilled.
The sellers of grilled hot dogs are smartly placed along the back wall of the stadium. This keeps the delicious smell of their hot dogs from reaching the seating areas. These grilled Dodger Dogs are seen as the "traditional" choice. They are a must-try for any true baseball fan.
What distinguishes the Dodger Dog from other hot dogs? It's not solely its impressive size or the fact that it bears the name of one of the most cherished baseball teams ever. Rather, it's the distinctive blend of flavors and textures that render it unforgettable. The succulent pork wiener, cooked to perfection and overflowing with taste, pairs wonderfully with the soft, fluffy steamed bun. Top it off with your preferred condiments such as ketchup, mustard, or onions, and you have a true culinary delight in your grasp.
Creator of the Hot Dog, Thomas Arthur the Dodger
During his time as the food concessions manager at Dodger Stadium, Thomas Arthur worked from 1962 to 1991. He helped create the "Dodger Dog." It was first called a "Foot Long" hot dog. Arthur believed in honest marketing. He suggested to Walter O'Malley, the Dodgers' owner, that the hot dog should be named the "Dodger Dog." This tasty snack became very popular with Dodger fans. Actor Vincent Price praised it in his cookbook, Treasury of Great Recipes. The Morrell Meat Company first made the hot dog. Later, Farmer John, a main sponsor for the Dodgers, took over making it. In 2004, Hormel acquired Farmer John, but in 2017, Smithfield Foods purchased Farmer John from Hormel. By 2021, Smithfield and the Dodgers could not agree on a new deal. This led to the end of the Farmer John name on the product.
If you happen to be in Los Angeles, don't miss the chance to savor the legendary Dodger Dog. No matter if you love baseball or just enjoy good food, this famous hot dog will satisfy your cravings. You will want another one! Embrace this tasty aspect of Los Angeles culture by visiting Dodger Stadium and witnessing the experience firsthand. Your taste buds will be grateful!
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