As a bar tender, having a well-stocked store is crucial for efficient service. In addition to the typical soda guns, it's always good to have plastic pitchers on hand for those times when juice isn't available. To ensure you're prepared for any drink order, it's wise to keep backups of essential mixes like 0J, Bloody Mary mix, and cranberry juice in the reach-in cooler behind the bar. This way, you can easily access them whenever needed and continue providing top-notch service to your customers.
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When it comes to running a successful food business, refrigeration is a must. Whether you're preparing food in bulk or just keeping some perishable items fresh, a commercial refrigerator and freezer can make all the difference. These appliances come in many different sizes and styles to suit the needs of the restaurant, cafe, or convenience store. To complement your commercial coolers and freezers, you can also get sandwich prep and pizza prep with refrigerated storage space and work space. This can give your business a practical solution while keeping your restaurant hand sink area clean as well. Investing in commercial refrigeration can help you keep your customers happy and your profits high.
