0.5 Liter/1 Pint, Measuring Cup, Heavy Weight, Polycarbonate, withstand temperature from -40°F up to 210°F, Dishwasher Safe, Break-Resistant, Shatt...
View full details
1 Liter/1 Quart, Measuring Cup with U.S. and Metric Measurements, Polycarbonate, withstand temperature from -40°F up to 210°F, Dishwasher Safe, Bre...
View full details
0.25 Liter/1 Cup, Measuring Cup, Heavy Weight, Polycarbonate, withstand temperature from -40°F up to 210°F, Dishwasher Safe, Break-Resistant, Shatt...
View full details
1-1/2" Flat Head, 8-3/8" x 1-3/8" x 1/2" Nylon Bristles Pastry Brush Bounded by Brown Plastic Ferrule, Nylon Bristles with Wooden Handle
1-1/2" Flat Head, 8-3/8" x 1-3/8" x 1/2" Sterilized and Bleached Boar Bristle Pastry Brush Bounded by Brown Plastic Ferrule, Boar Bristles with Woo...
View full details
1-1/2 qt, 4-7/8" Diameter x 5-3/4" Height, Bain Marie Pot, Stainless Steel
Cover Fits 1-1/2 qt, SLMB001, Stainless Steel
0.5 Liter/1 Pint, Measuring Cup with U.S. and Metric Measurements , Polycarbonate, withstand temperature from -40°F up to 210°F, Dishwasher Safe, B...
View full details
0.25 Liter/1 Cup, Measuring Cup with U.S. and Metric Measurements, Polycarbonate, withstand temperature from -40°F up to 210°F, Dishwasher Safe, Br...
View full details
15-1/4" x 11-7/8" x 8", Flatware Cylinder Holder, 6 Cavities, Stainless Steel
10-3/8" x 11-7/8" x 8", Flatware Cylinder Holder, 4 Cavities, Stainless Steel
4-3/8" Diameter x 5-3/8" Height Flatware Cylinder with outer lip, Stainless Steel
13-3/4" x 16-5/8" x 9", Condiment Pack Holder with Three Divided Areas, Fits 1/6 & 1/3 Steam Pans, Stainless Steel
12" x 2-1/2" x 1", Solid Serving Spoon, One-Piece Construction, Stainless Steel 18-0
11-7/8" x 2-1/2" x 1-1/8", Slotted Serving Spoon, One-Piece Construction, Stainless Steel 18-0
13-3/4" x 7/8" x 3/8", Slicing Knife, One-Piece Construction, Stainless Steel 18-0
Shoulder, Plastic, Made in Taiwan
14-5/8" x 14-5/8" x 7", Inner Pot for SEJ50000T, Aluminum with Teflon Coating, Made in Taiwan
Lid for SEJ50000/SEJ50000T, Stainless Steel with Plastic Handle, Made in Taiwan
14-5/8" x 14-5/8" x 7", Inner Pot for SEJ50000, Aluminum, Made in Taiwan
14-1/4" x 4-1/4" x 1-3/4", Round Skimmer, One-Piece Construction, Stainless Steel 18-0
8 qt, 25-1/4" x 14-3/4" x 15-1/2" Roll Top Chafer, Stainless Steel with Gold Accented Handles
Radiator Disk, Plastic and Metal, Made in Taiwan
1.8 meter length Power Cord, Metal Wire with Rubber Coating, Made in Taiwan
When it comes to running a successful restaurant, having the right supplies is crucial. Smallwares are an often overlooked but essential component of any restaurant's setup. From flatware and cookware to food storage containers and cutting boards, smallwares are necessary in order to ensure efficient service and a quality dining experience. Let’s explore the various types of smallwares that every restaurant should have on hand.
Smallwares come in all shapes and sizes, from large pieces like scoops and chafers to smaller items like measuring spoons and thermometers. There are four main categories of smallwares that every restaurant should consider stocking up on: utensils, cookware, food storage containers, and cutting boards. Here is a brief overview of each type:
Having the right smallwares is essential for any restaurant operation to run smoothly. From utensils to cookware to food storage containers and cutting boards; there is a wide variety of smallwares available for restaurants to choose from depending on their needs. Investing in quality smallwares now can save you money in the long run by ensuring efficient service and great-tasting dishes every time.
