36" Overall Length, 7-1/8" x 3-1/8", Wooden Mixing Paddle with 28-7/8" Handle
36" Overall Length, 9" x 4-1/2", Stainless Steel Mixing Paddle with 26-3/4" Handle
30" Overall Length, 7-1/8" x 3-1/8", Wooden Mixing Paddle with 22-7/8" Handle
30" Overall Length, 8-7/8" x 4-1/2", Stainless Steel Mixing Paddle with 20-7/8" Handle
12" Diameter, Divided Cover with a Plastic knob on top and notched on side for Ladle, and Fits 11 qt Inset Pan , Stainless Steel
3'' Caster with Brake for PLIB021C & PLIB027C, Polyurethane
3'' Caster for PLIB021C & PLIB027C, Polyurethane
3" Flat Head, 9-7/8" x 3" x 5/8" Nylon Bristles Pastry Brush Bounded by Brown Plastic Ferrule, Nylon Bristles with Wooden Handle
3" Flat Head, 9-7/8" x 3" x 5/8" Sterilized and Bleached Boar Bristle Pastry Brush Bounded by Brown Plastic Ferrule, Boar Bristles with Wooden Handle
3-1/2 qt, 7" Diameter x 7-3/8" Height, Bain Marie Pot, Stainless Steel
Cover Fits 3-1/2 qt, SLMB003, Stainless Steel
27 Gallon, 16-1/2" x 29-1/2" x 28", Ingredient Bin with Clear sliding lid and a Matching Color Scoop included with build-in Hook, Plus two 3" regul...
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10" Diameter, Divided Cover with a Plastic knob on top and notched on side for Ladle, and Fits 7 qt Inset Pan , Stainless Steel
24" x 18" x 1/2", Color Coded Cutting Board with Non-Absorbent and Non-Skid Surface, Purple Color, High Density Polyethylene, Made In Taiwan, Dishw...
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24" x 18" x 1/2", Cutting Board with Non-Skid Surface, High Density Polyethylene, Made In Taiwan, Dishwasher Safe, NSF
24" x 18" x 1/2", Color Coded Cutting Board with Non-Absorbent and Non-Skid Surface, Yellow Color, High Density Polyethylene, Made In Taiwan, Dishw...
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24" x 18" x 1/2", Color Coded Cutting Board with Non-Absorbent and Non-Skid Surface, White Color, High Density Polyethylene, Made In Taiwan, Dishwa...
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24" x 18" x 1/2", Color Coded Cutting Board with Non-Absorbent and Non-Skid Surface, Red Color, High Density Polyethylene, Made In Taiwan, Dishwash...
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24" x 18" x 1/2", Color Coded Cutting Board with Non-Absorbent and Non-Skid Surface, Green Color, High Density Polyethylene, Made In Taiwan, Dishwa...
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24" x 18" x 1/2", Color Coded Cutting Board with Non-Absorbent and Non-Skid Surface, Brown Color, High Density Polyethylene, Made In Taiwan, Dishwa...
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24" x 18" x 1/2", Color Coded Cutting Board with Non-Absorbent and Non-Skid Surface, Blue Color, High Density Polyethylene, Made In Taiwan, Dishwas...
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24" x 18" x 1/2", Color Coded Cutting Board with Non-Absorbent and Non-Skid Surface, Set of 6 Assorted Colors, High Density Polyethylene, Made In T...
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24" Overall Length, 7-1/8" x 3-1/8", Wooden Mixing Paddle with 16-7/8" Handle
24" Overall Length, 8-7/8" x 4-1/2", Stainless Steel Mixing Paddle with 15" Handle
When it comes to running a successful restaurant, having the right supplies is crucial. Smallwares are an often overlooked but essential component of any restaurant's setup. From flatware and cookware to food storage containers and cutting boards, smallwares are necessary in order to ensure efficient service and a quality dining experience. Let’s explore the various types of smallwares that every restaurant should have on hand.
Smallwares come in all shapes and sizes, from large pieces like scoops and chafers to smaller items like measuring spoons and thermometers. There are four main categories of smallwares that every restaurant should consider stocking up on: utensils, cookware, food storage containers, and cutting boards. Here is a brief overview of each type:
Having the right smallwares is essential for any restaurant operation to run smoothly. From utensils to cookware to food storage containers and cutting boards; there is a wide variety of smallwares available for restaurants to choose from depending on their needs. Investing in quality smallwares now can save you money in the long run by ensuring efficient service and great-tasting dishes every time.
