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All You Need to Know about Smallwares for Restaurants

When it comes to running a successful restaurant, having the right supplies is crucial. Smallwares are an often overlooked but essential component of any restaurant's setup. From flatware and cookware to food storage containers and cutting boards, smallwares are necessary in order to ensure efficient service and a quality dining experience. Let’s explore the various types of smallwares that every restaurant should have on hand.

Types of Smallwares

Smallwares come in all shapes and sizes, from large pieces like scoops and chafers to smaller items like measuring spoons and thermometers. There are four main categories of smallwares that every restaurant should consider stocking up on: utensils, cookware, food storage containers, and cutting boards. Here is a brief overview of each type:

  • Utensils – These include all the items you need for serving meals like ladles, tongs, spatulas, forks, knives, serving spoons, and more. It’s important to make sure you have enough utensils available so that your staff can efficiently serve customers without having to constantly run back and forth between the kitchen and dining room.
  • Cookware – This includes pots and pans as well as baking sheets and other baking equipment like rolling pins or pastry cutters. Having quality cookware will help ensure that your dishes turn out perfectly every time.
  • Food Storage Containers – These are used for storing raw ingredients as well as finished dishes before they are served. It’s important to keep your ingredients properly stored so that they don’t spoil or become contaminated with bacteria or cross-contamination from other ingredients.
  • Cutting Boards – You will need these for prepping vegetables or meats before cooking them or slicing bread before serving it. Having several different sizes of cutting boards ensures that you always have one handy when needed.

Having the right smallwares is essential for any restaurant operation to run smoothly. From utensils to cookware to food storage containers and cutting boards; there is a wide variety of smallwares available for restaurants to choose from depending on their needs. Investing in quality smallwares now can save you money in the long run by ensuring efficient service and great-tasting dishes every time.

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