4" x 2-3/4", 10-1/2" Handle, Solid Curved Basting Spoon with 1-1/2" x 1/2" Hanging Slot, Stainless Steel, 18 Gauge, 1.2 mm Thickness, Heavy-Duty
4" x 2-3/4", 10-1/2" Handle, Slotted Curved Basting Spoon with 1-1/2" x 1/2" Hanging Slot, Stainless Steel, 18 Gauge, 1.2 mm Thickness, Slot Sizes:...
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4" x 2-3/4", 10-1/2" Handle, Perforated Curved Basting Spoon with 1-1/2" x 1/2" Hanging Slot, Stainless Steel, 18 Gauge, 1.2mm Thickness, Perforate...
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10" Piano Whip, Stainless Steel Wire & Handle
10" Diameter x 4-1/8" Height, 10-3/4" Handle Length, Single Medium Mesh Strainer, Stainless Steel Mesh with Flat Wooden Handle
10" Diameter x 4-1/8" Height, 10-3/4" Handle Length, Single Fine Mesh Strainer, Stainless Steel Mesh with Flat Wooden Handle
10" Diameter x 5-1/2" Height, 13" Handle Length, Medium Single Mesh Strainer, Tin Mesh with Flat Wooden Handle
10" Diameter x 5-1/2" Height, 13" Handle Length, Fine Single Mesh Strainer, Tin Mesh with Flat Wooden Handle
10" Diameter x 4-1/8" Height, 10-3/4" Handle Length, Double Medium Mesh Strainer, Stainless Steel Mesh with Flat Wooden Handle
10" Diameter x 4-1/8" Height, 10-3/4" Handle Length, Double Fine Mesh Strainer, Stainless Steel Mesh with Flat Wooden Handle
10" Diameter x 5-1/2" Height, 13" Handle Length, Fine Double Mesh Strainer, Tin Mesh with Flat Wooden Handle
10" Diameter x 5-1/2" Height, 13" Handle Length, Double Medium Mesh Strainer, Tin with Wooden Handle
10" x 1-1/4" x 1-3/8", Flat Spring Utility Tong with Locking Ring, Stainless Steel
10" x 4-5/8" x 1-1/2", Tong, Yellow Color, Stainless Steel Body with Non-Slip PolyVinyl chloride Coated handles, Sanitary and Safe for Food Service...
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10" x 4-5/8" x 1-1/2", Tong, Red Color, Stainless Steel Body with Non-Slip PolyVinyl chloride Coated handles, Sanitary and Safe for Food Service, C...
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10" x 4-5/8" x 1-1/2", Tong, Green Color, Stainless Steel Body with Non-Slip PolyVinyl chloride Coated handles, Sanitary and Safe for Food Service,...
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10" x 4-5/8" x 1-1/2", Tong, Blue Color, Stainless Steel Body with Non-Slip PolyVinyl chloride Coated handles, Sanitary and Safe for Food Service, ...
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10" x 4-5/8" x 1-1/2", Tong, Black Color, Stainless Steel Body with Non-Slip PolyVinyl chloride Coated handles, Sanitary and Safe for Food Service,...
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10" Diameter x 3-1/2" Height, 8" Handle Length, 7/8" Support Hook, Strainer with Support Handle, Stainless Steel Single Mesh with frame and support...
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8" x 3" x 21", Solid Turner, Long, Stainless Steel with Wooden Handle
Solid Blade Turner, Stainless Steel, Blade Size: 10" x 3", Handle: 4-5/8" x 1" x 3/4"
10" x 2-1/8" x 1/2", Scraper, Silicone , Maximum Temperature 500˚F, Dishwasher Safe, Easy to Clean
10" x 2-3/4" x 1/2", Spoon Shape Scraper, Silicone, Maximum Temperature 500˚F, Dishwasher Safe, Easy to Clean
10" x 2-1/8" x 1/2", Scraper, PolyVinyl chloride, Maximum Temperature 185˚F, Dishwasher Safe, Easy to Clean
When it comes to running a successful restaurant, having the right supplies is crucial. Smallwares are an often overlooked but essential component of any restaurant's setup. From flatware and cookware to food storage containers and cutting boards, smallwares are necessary in order to ensure efficient service and a quality dining experience. Let’s explore the various types of smallwares that every restaurant should have on hand.
Smallwares come in all shapes and sizes, from large pieces like scoops and chafers to smaller items like measuring spoons and thermometers. There are four main categories of smallwares that every restaurant should consider stocking up on: utensils, cookware, food storage containers, and cutting boards. Here is a brief overview of each type:
Having the right smallwares is essential for any restaurant operation to run smoothly. From utensils to cookware to food storage containers and cutting boards; there is a wide variety of smallwares available for restaurants to choose from depending on their needs. Investing in quality smallwares now can save you money in the long run by ensuring efficient service and great-tasting dishes every time.
