12" x 2-1/2" x 1-3/4", Flat Grip Tong, Clear Color, Polycarbonate, One-Piece, Dishwasher Safe, Break-Resistant, Shatter-Resistant, Color Coded, No ...
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12" x 2-1/2" x 1-3/4", Flat Grip Tong, Black Color, Polycarbonate, One-Piece, Dishwasher Safe, Break-Resistant, Shatter-Resistant, Color Coded, No ...
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12" x 2-1/2" x 1-3/4", Flat Grip Tong, Beige Color, Polycarbonate, One-Piece, Dishwasher Safe, Break-Resistant, Shatter-Resistant, Color Coded, No ...
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6 qt, 12" Diameter x 21-7/8" Length, Fine Mesh China Cap, Stainless Steel 18/8, 304 Material, Made In Taiwan
6 qt, 12" Diameter x 22" Length, Coarse Mesh China Cap, Stainless Steel 18/8, 304 Material, Made In Taiwan
12" x 7-3/4" x 1-1/2", Tong, Red Color, Stainless Steel Body with Non-Slip PolyVinyl chloride Coated handles, Sanitary and Safe for Food Service, C...
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12 qt, 15" Diameter x 7-3/4" Height, Colander with Handles and Base, Aluminum, Bottom Diameter: 10-3/4", Easy to Clean, Bolted Handles: 1-3/4" Le...
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12 qt, 15-1/4" Diameter x 7-1/4" Height, Colander with handles and base, Aluminum-Heavy Duty, Bottom Diameter: 11-1/2", Easy to Clean, Bolted Hand...
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12 Qt, 12-7/8" Diameter x 5-5/5" Height, Colander, Aluminum, Heavy-Duty
12 oz, 4-3/4" Diameter x 2" Height, Stainless Steel Ladle Bowl size with 12-5/8" length x 3/4" width, Stainless Steel Ladle Handle (Included 5-3/4"...
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12 oz, 4-3/4" Diameter x 1-7/8" Height Ladle Bowl size, 15-1/2" Length x 1-7/8" Width Handle and 1-3/4" Length x 3/4" width bended tip can be easil...
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12 oz, 4-3/4" Diameter x 1-3/4" Height Ladle Bowl size, 11-3/4" Length x 3/4" Width Handle and 3" Length x 3/4" Width bended tip can be easily Stor...
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12 oz, 11" x 3-1/8" x 2-5/8", Ice Scoop, Clear Color, Polycarbonate, One-Piece, Dishwasher Safe, Break-Resistant, Shatter-Resistant, No Microwave, ...
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12 oz, 8" x 3-1/4" x 1-5/8", Scoop, Aluminum, Rust Proof, Contoured Handle for Secure Grip, NSF
12-3/4" x 1-1/2" x 5/8", 2-Prong Fork, High-Heat Nylon & Polypropylene Handle, Heat Resistant up to 410°F, Black Color
12-1/8" x 2-1/3" x 2-1/3", Whip, High-Heat Nylon & Polypropylene Handle, Heat Resistant up to 410°F, Black Color
12-1/2" x 4-1/3" x 2-1/3", Skimmer, High-Heat Nylon & Polypropylene Handle, Heat Resistant up to 410°F, Black Color
12-1/2" Diameter x 4-1/4" Height, Round Perforated Wash Basket, Polypropylene, Comes in Assorted Red and Blue Colors, Made in Taiwan
4-1/8" x 2-5/8", Solid Basting Spoon, Stainless Steel (1.2mm Thickness) with 6-3/4" Handle (Included 4-7/8" Black Polypropylene Easy Grip), Heavy-D...
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4-1/8" x 2-5/8", 7-1/4" Handle, Solid Basting Spoon with 1-1/2" x 1/2" Hanging Slot, Stainless Steel, 1.2 mm Thickness, Heavy-Duty
4-1/8" x 2-5/8", 7-1/4" Handle, Slotted Spoon with 1-1/2" x 1/2" Hanging Slot, Stainless Steel, 1.2 mm Thickness, Slot Sizes: 1" x 1/4", 7/8" x 1/...
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4-1/8" x 2-5/8", Slotted Basting Spoon, Stainless Steel (1.2mm Thickness) with 6-3/4" Handle (Included 4-7/8" Black Polypropylene Easy Grip), slot ...
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11" x 2-7/8" x 1-3/4", Solid Serving Spoon, White Color, Polycarbonate, One-Piece, Dishwasher Safe, Break-Resistant, Shatter-Resistant, Color Coded...
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11" x 2-7/8" x 1-3/4", Solid Serving Spoon, Red Color, Polycarbonate, One-Piece, Dishwasher Safe, Break-Resistant, Shatter-Resistant, Color Coded, ...
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When it comes to running a successful restaurant, having the right supplies is crucial. Smallwares are an often overlooked but essential component of any restaurant's setup. From flatware and cookware to food storage containers and cutting boards, smallwares are necessary in order to ensure efficient service and a quality dining experience. Let’s explore the various types of smallwares that every restaurant should have on hand.
Smallwares come in all shapes and sizes, from large pieces like scoops and chafers to smaller items like measuring spoons and thermometers. There are four main categories of smallwares that every restaurant should consider stocking up on: utensils, cookware, food storage containers, and cutting boards. Here is a brief overview of each type:
Having the right smallwares is essential for any restaurant operation to run smoothly. From utensils to cookware to food storage containers and cutting boards; there is a wide variety of smallwares available for restaurants to choose from depending on their needs. Investing in quality smallwares now can save you money in the long run by ensuring efficient service and great-tasting dishes every time.
