12" x 3-3/8" x 1-3/4", Scallop Grip Tong, Red Color, Polycarbonate, One-Piece, Dishwasher Safe, Break-Resistant, Shatter-Resistant, Color Coded, No...
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12" x 3-3/8" x 1-3/4", Scallop Grip Tong, Green Color, Polycarbonate, One-Piece, Dishwasher Safe, Break-Resistant, Shatter-Resistant, Color Coded, ...
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12" x 3-3/8" x 1-3/4", Scallop Grip Tong, Clear Color, Polycarbonate, One-Piece, Dishwasher Safe, Break-Resistant, Shatter-Resistant, Color Coded, ...
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12" x 3-3/8" x 1-3/4", Scallop Grip Tong, Black Color, Polycarbonate, One-Piece, Dishwasher Safe, Break-Resistant, Shatter-Resistant, Color Coded, ...
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12" x 3-3/8" x 1-3/4", Scallop Grip Tong, Beige Color, Polycarbonate, One-Piece, Dishwasher Safe, Break-Resistant, Shatter-Resistant, Color Coded, ...
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12" Diameter x 3" Deep, 8" Handle Length, Round Medium Mesh Breading Basket, Wire Steel Plated Iron with White Plastic Coated, Not Intended for Fry...
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12" Diameter x 3" Height, 9-1/8" Handle Length, Round Fine Mesh Culinary Basket, Nickle Plated Wire Frame with Secured Welded Handle, Great for Sto...
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12" Diameter x 3" Height, 9-1/8" Handle Length, Round Coarse Mesh Culinary Basket, Nickle Plated Wire Frame with Secured Welded Handle, Great for S...
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12" Diameter x 3" Deep, 8" Handle Length, Round Coarse Mesh Breading Basket, Wire Steel Plated Iron with White Plastic Coated, Not Intended for Fry...
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12" Diameter, 12-1/2" Handle Length, Round Wire Skimmer, Nickel Plated, Easy to Clean
12" Piano Whip, Stainless Steel Wire & Handle
12" x 3" x 3-3/8", Wok Brush, Palmyra Bristles Brush with Wooden Handle, Heavy-Duty
12" x 4-3/4" x 1-1/4", Pom Tong, Stainless Steel, One-Piece
12" Diameter x 3-5/8" Height, 4-1/2" Handle Length, Oil Skimmer, Stainless Steel, Hole Size: 6mm
12" x 4" x 2-1/4", Solid Turner, High-Heat Nylon & Polypropylene Handle, Heat Resistant up to 410°F, Black Color
12" x 3" x 1-1/2", Slotted Turner, High-Heat Nylon & Polypropylene Handle, Heat Resistant up to 410°F, Black Color
12" x 4" x 2-1/6", Slotted Turner, High-Heat Nylon & Polypropylene Handle, Heat Resistant up to 410°F, Black Color
12" x 1-1/4" x 1-1/2", Non-Slip Locking Utility Tong, Stainless Steel Handles (0.8mm Thickness) with Silicone Pull out Locking Tips and Grip, Maxim...
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16-3/4" x 1-3/8" x 1/2", 12" Blade Size, Flexible Icing Spatula, Stainless Steel Blade with Wooden Handle
12" x 1-1/4" x 1-3/8", Flat Spring Utility Tong with Locking Ring, Stainless Steel, 1mm Thickness, Heavy-Duty
12" French Whip, Stainless Steel Wire & Handle
12" x 2-1/2" x 1-3/4", Flat Grip Tong, White Color, Polycarbonate, One-Piece, Dishwasher Safe, Break-Resistant, Shatter-Resistant, Color Coded, No ...
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12" x 2-1/2" x 1-3/4", Flat Grip Tong, Red Color, Polycarbonate, One-Piece, Dishwasher Safe, Break-Resistant, Shatter-Resistant, Color Coded, No Mi...
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12" x 2-1/2" x 1-3/4", Flat Grip Tong, Green Color, Polycarbonate, One-Piece, Dishwasher Safe, Break-Resistant, Shatter-Resistant, Color Coded, No ...
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When it comes to running a successful restaurant, having the right supplies is crucial. Smallwares are an often overlooked but essential component of any restaurant's setup. From flatware and cookware to food storage containers and cutting boards, smallwares are necessary in order to ensure efficient service and a quality dining experience. Let’s explore the various types of smallwares that every restaurant should have on hand.
Smallwares come in all shapes and sizes, from large pieces like scoops and chafers to smaller items like measuring spoons and thermometers. There are four main categories of smallwares that every restaurant should consider stocking up on: utensils, cookware, food storage containers, and cutting boards. Here is a brief overview of each type:
Having the right smallwares is essential for any restaurant operation to run smoothly. From utensils to cookware to food storage containers and cutting boards; there is a wide variety of smallwares available for restaurants to choose from depending on their needs. Investing in quality smallwares now can save you money in the long run by ensuring efficient service and great-tasting dishes every time.
