5" Diameter x 17-1/2 Length, Round Wire Skimmer, Nickel Plated, Easy to Clean
5" Diameter x 5-1/8" Height, Round Egg Ring, Stainless Steel
5 qt, 11-5/8" Diameter x 4" Height, Mixing Bowl, Stainless Steel, Medium Weight
5 qt, 11-3/4" Top Diameter (6-1/4" Bottom Diameter) x 4-3/4" Height, 1-5/8" Handle Length, Colander with Handles, Stainless Steel
5 oz, 7-1/8" x 2-1/4" x 1-1/4", Scoop, Aluminum, Rust Proof, Contoured Handle for Secure Grip, NSF
5-1/4" x 4-1/4" x 1-3/8", Dough Scraper, Stainless Steel Blade with Rolled Handle
5-1/3 oz, No. 8, 10-5/8" x 3-1/4" x 1-3/4", Lever Disher, White Color, Stainless Steel 18/8, 304 Material, Polypropylene Ergonomic Handle, Color Co...
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5-1/3 oz, No. 6, 9" x 3-1/8" x 1-7/8", Ice Cream Disher, White Color, Stainless Steel 18/8, 304 Material, Polypropylene Handle, Color Coded, Dishw...
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5-1/3 oz, No. 6, 9-5/8" x 3-1/4" x 1-1/2", Disher, White Color, Stainless Steel 18/8, 304 Material with Polypyrene Triangle Handle, Color Coded, Di...
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5-1/3 oz, No. 6, 9-1/2" x 3" x 1-5/8", Disher, White Color, Stainless Steel 18/8, 304 Material with Acetal Copolymer Easy Grip Handle, Color Coded,...
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5-1/2" Diameter, 13-1/2" Handle Length, Round Fine Mesh Skimmer, Stainless Steel, Easy to Clean
8-5/8" Diameter x 48" Length, Kettle Whip, Stainless Steel, Dome Shape
5-1/2" Diameter x 40" Length, Mayonnaise Whip, Stainless Steel, Tear Drop Shape
9" x 4-1/4" x 25-1/2", Square Pizza Server, Stainless Steel with Wooden Handle
8" x 4" x 15-1/2", Oversize Turner, Stainless Steel
5-1/2" x 4-1/2" x 13-1/2", Hamburger Turner, Stainless Steel with Wooden Handle
4" x 4" x 5", Square Egg Ring, Stainless Steel
4" x 4" x 8-3/4", Square Grater, Stainless Steel, Open-ended and free standing, Four options from Fine to Coarse grating
8-1/2" x 4" x 7/8", Blade Size: 4-1/2" x 4", Scraper, Stainless Steel Blade with Wooden Handle
4" Diameter x 5-1/8" Height, Round Egg Ring, Stainless Steel
4 qt, 10-3/5" Diameter x 3-1/2" Height, Mixing Bowl, Stainless Steel, Medium Weight
4 oz, 3-1/2" Diameter x 1-1/8" Height, Sunflower Pattern Gravy Ladle with 9-1/4" x 1-3/8" Handle, Stainless Steel, Easy to Clean
4 oz, No. 8, 9-3/4" x 2-7/8" x 1-1/2", Bowl Diameter 2-3/4", Ambidextrous Scoop, Stainless Steel 18/8, 304 Material, Twin Grip Handle, Tension Free...
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4 oz, 3-1/4" Diameter x 1-1/2" Height, Stainless Steel Ladle Bowl Size with 11-3/4" length x 3/4" width, Stainless Steel Ladle Handle (Included 5-...
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When it comes to running a successful restaurant, having the right supplies is crucial. Smallwares are an often overlooked but essential component of any restaurant's setup. From flatware and cookware to food storage containers and cutting boards, smallwares are necessary in order to ensure efficient service and a quality dining experience. Let’s explore the various types of smallwares that every restaurant should have on hand.
Smallwares come in all shapes and sizes, from large pieces like scoops and chafers to smaller items like measuring spoons and thermometers. There are four main categories of smallwares that every restaurant should consider stocking up on: utensils, cookware, food storage containers, and cutting boards. Here is a brief overview of each type:
Having the right smallwares is essential for any restaurant operation to run smoothly. From utensils to cookware to food storage containers and cutting boards; there is a wide variety of smallwares available for restaurants to choose from depending on their needs. Investing in quality smallwares now can save you money in the long run by ensuring efficient service and great-tasting dishes every time.
