8-1/2" x 3" x 15", Flexible Solid Turner, Stainless Steel with Plastic Handle
8-1/2" x 3" x 15", Flexible Perforated Turner, Stainless Steel with Plastic Handle
7/8 oz, No. 40, 8-5/8" x 2-1/2" x 1-1/8", Bowl Diameter 1-3/4", Ambidextrous Scoop, Stainless Steel 18/8, 304 Material, Twin Grip Handle, Tension F...
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4" x 2-3/4", 7-1/4" Handle, Solid Curved Basting Spoon with 1-1/2" x 1/2" Hanging Slot, Stainless Steel, 18 Gauge, 1.2 mm Thickness, Heavy-Duty
4" x 2-3/4", 7-1/4" Handle, Slotted Curved Basting Spoon with 1-1/2" x 1/2" Hanging Slot, Stainless Steel, 18 Gauge, 1.2 mm Thickness, Slot Sizes: ...
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4" x 2-3/4", 7-1/4" Handle, Perforated Curved Basting Spoon with 1-1/2" x 1/2" Hanging Slot, Stainless Steel, 18 Gauge, 1.2mm Thickness, Perforated...
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7" x 7", 12-1/2" Handle Length, Square Wire Skimmer, Nickel Plated, Easy to Clean
7-7/8" x 1-5/8" x 5/8", Blade Size: 4", Sandwich Spreader, Stainless Steel Blade with Wooden Handle
7" Diameter, 12-1/2" Handle Length, Round Wire Skimmer, Nickel Plated, Easy to Clean
7" Diameter, 10" Handle Length, Round Medium Mesh Skimmer, Stainless Steel, Easy to Clean
7" Diameter, 10" Handle Length, Round Fine Mesh Skimmer, Stainless Steel, Easy to Clean
7" Diameter, 13" Handle Length, Round Spiral Wire Skimmer, Nickel Plated, Easy to Clean
7" x 1" x 1-1/4", Non-Slip Utility Tong, Stainless Steel Handles (0.8mm Thickness) with Silicone Sliding Locking Ring & Grip, Maximum Temperatu...
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7" x 3-1/8" x 1-1/4", Coiled Spring Utility Tong, Stainless Steel, 0.9 mm Thickness, Heavy-Duty
7" Diameter x 2" height with 1-1/2" diameter x 1" height Black Plastic Knob, Aluminum Grill Basting Cover
7 oz, 10" x 3-5/8" x 2-3/8", Flat Bottom Scoop, Aluminum
Straight Blade Turner, Stainless Steel, Blade Size: 7-1/2" x 3", Handle: 4-5/8" x 1" x 3/4"
7-1/2" x 3-1/8" x 7/8", Bread Tong, Stainless Steel
7-1/2" x 2-5/8" x 1-5/8", Pastry Tong, Stainless Steel
7-1/2" x 3-1/2"x 1-1/4" Cake & Sandwich Tong, Stainless Steel
64 oz, 14-1/2" x 5-5/8" x 4-3/8", Ice Scoop, Clear Color, Polycarbonate, One-Piece, Dishwasher Safe, Break-Resistant, Shatter-Resistant, No Microwa...
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6" x 4" x 1/2", Dough Scraper, Stainless Steel Blade with Wooden Handle
6" x 4" x 3/4", Dough Scraper, Stainless Steel Blade with White Plastic Handle
6" Diameter x 2-1/2" Height, 6-1/2" Handle Length, Single Medium Mesh Strainer, Stainless Steel Mesh with Flat Wooden Handle
When it comes to running a successful restaurant, having the right supplies is crucial. Smallwares are an often overlooked but essential component of any restaurant's setup. From flatware and cookware to food storage containers and cutting boards, smallwares are necessary in order to ensure efficient service and a quality dining experience. Let’s explore the various types of smallwares that every restaurant should have on hand.
Smallwares come in all shapes and sizes, from large pieces like scoops and chafers to smaller items like measuring spoons and thermometers. There are four main categories of smallwares that every restaurant should consider stocking up on: utensils, cookware, food storage containers, and cutting boards. Here is a brief overview of each type:
Having the right smallwares is essential for any restaurant operation to run smoothly. From utensils to cookware to food storage containers and cutting boards; there is a wide variety of smallwares available for restaurants to choose from depending on their needs. Investing in quality smallwares now can save you money in the long run by ensuring efficient service and great-tasting dishes every time.
