2-7/8" x 1" Height, Narrow Rim Sink Strainer, Stainless Steel
4-1/2" Diameter x 1-1/2" Height, Narrow Rim Sink Strainer, Stainless Steel
9-1/2" x 1-3/8" x 3/4", Blade Size: 4-1/4" x 1-1/4", Sandwich Spreader, Stainless Steel Blade with White Plastic Handle
9" x 9" x 2-3/8", French Fry Bagger, Stainless Steel 18/8, 304 Material with Bakelite Right Handle
9" x 9" x 2-3/8", French Fry Bagger, Stainless Steel 18/8, 304 Material with Removable Bakelite Dural Handles
8 Wedges Blade, 3" x 3" x 1", Pusher Block For French Fry Cutter Replacement, Aluminum Frame with Stainless Steel Blade
6 Wedges Blade, 3" x 3" x 1", Pusher Block For French Fry Cutter, Aluminum Frame with Stainless Steel Blade
3/8" Blade, 3" x 3" x 1", Pusher Block for French Fry Cutter Replacement, Aluminum Frame with Stainless Steel Blade
1/4" Blade, 3" x 3" x 1" Pusher Block for French Fry Cutter Replacement, Aluminum Frame with Stainless Steel Blade
1/2" Blade, 3" x 3" x 1", Pusher Block For French Fry Cutter, Aluminum Frame with Stainless Steel Blade
10-3/4" x 4" x 4", Potato Ricer, Stainless Steel 18/8, 304 Material
8" x 2" x 2-1/2", Rotary Manual Can Opener, Iron Plated with White Color Plastic Handle and Rotary Knob, Built-in Bottle Cap Remover
9" x 9" x 2-3/8", French Fry Bagger, Stainless Steel 18/8, 304 Material with Bakelite Left Handle
10" x 3" x 7/8", Ice Cream Spade, White Color, One-Piece Stainless Steel Blade with Plastic Handle
9" x 3" x 1-1/2", Ice Cream Spade, Black Color, One-Piece Stainless Steel Blade with Plastic Handle
20" x 25" x 1-1/2", Hood Filter, Stainless Steel, Dishwasher Safe, Easy to clean with Detergent and Water
20" x 20" x 1-1/2", Hood Filter, Stainless Steel, Dishwasher Safe, Easy to clean with Detergent and Water
20" x 16" x 1-1/2", Hood Filter, Stainless Steel, Dishwasher Safe, Easy to clean with Detergent and Water
16" x 25" x 1-1/2" Hood Filter, Stainless Steel, Dishwasher Safe, Easy to clean with Detergent and Water
16" x 20" x 1-1/2" Hood Filter, Stainless Steel, Dishwasher Safe, Easy to clean with Detergent and Water
8-3/4" x 6-3/4" x 23-1/2", Juicer, Heavy-Duty Cast Iron, Sure-grip feet to prevent sliding, Perforated filter with funnel strain pulp and extract f...
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19-1/4" x 3-13/8" x 2-3/4", Handle For French Fry Cutter, Cast Iron
5-1/4" x 3" x 12", Hamburger Turner, Stainless Steel with Plastic Handle
4-1/4" x 2-7/8" x 9-7/8", Grater with Handle, Stainless Steel, Open-ended and free standing, Four options from Fine to Coarse grating
When it comes to running a successful restaurant, having the right supplies is crucial. Smallwares are an often overlooked but essential component of any restaurant's setup. From flatware and cookware to food storage containers and cutting boards, smallwares are necessary in order to ensure efficient service and a quality dining experience. Let’s explore the various types of smallwares that every restaurant should have on hand.
Smallwares come in all shapes and sizes, from large pieces like scoops and chafers to smaller items like measuring spoons and thermometers. There are four main categories of smallwares that every restaurant should consider stocking up on: utensils, cookware, food storage containers, and cutting boards. Here is a brief overview of each type:
Having the right smallwares is essential for any restaurant operation to run smoothly. From utensils to cookware to food storage containers and cutting boards; there is a wide variety of smallwares available for restaurants to choose from depending on their needs. Investing in quality smallwares now can save you money in the long run by ensuring efficient service and great-tasting dishes every time.
