160 qt, 24-1/8" Diameter x 21-3/4" Height, 1-5/8" Riveted Handle, Stock Pot with Quad Handles, Aluminum, 6mm Thickness, Easy to Clean, Dishwasher S...
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16-1/2" Diameter x 1/2" Thickness, Lid fits SLSPS4040 & SLSBP4020, Stainless Steel , Dishwasher Safe, Oven Safe, Heavy-Duty, NSF
16 qt, 11-1/2" Diameter x 10" Height, 2-5/8" Welded Handle, Stock Pot with 11-1/2" Diameter x 1/2" Thickness Lid, Stainless Steel , Encapsulated Ba...
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16 qt, Outside Pan: 11-5/8" Diameter x 10-7/8" Height, Middle Pan: 10-3/8" Diameter x 10" Height, 2-1/4" Length for Handles, Overall Height includ...
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16 qt, 11-1/2" Diameter x 10-1/4" Height, 1-3/8" Length for Riveted Handle, Stock Pot, Aluminum, 6mm Wall Thickness, Easy to Clean, Dishwasher Safe...
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11-7/8" Diameter x 1-1/4" Height, Stock Pot Lid fits ALSKSP003 & ALSKSP603, Aluminum, 1.5mm Thickness, Easy to Clean, Dishwasher Safe, NSF
16 qt, 11-1/2" Diameter x 10-1/8" Height, 1-1/2" Riveted Handle, Stock Pot, Aluminum, 4mm Thickness, Easy to Clean, Dishwasher Safe, NSF
16 qt, 9-3/4" Diameter x 8-3/8" Height, Steamer Basket fits ALSKSP003, Aluminum, Rolled Edge: 1/4", Bottom Diameter: 9-1/4", Handle Height: 5"
16 qt, Outer Pot: 11-3/8" Diameter x 10-1/4" Height, 1-3/4" Handle, Middle Pot: 10-3/8" Diameter x 9-1/4" Height, Lid: 12-1/4" Diameter x 5/8" Hei...
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16 qt, 11-1/2" Diameter x 10" Height, 2-5/8" Welded Handle, Stock Pot with 11-1/2" Diameter x 1/2" Thickness Lid, Stainless Steel 18/8, 304 Materia...
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16 qt, Outside Pan: 11-5/8" Diameter x 10-7/8" Height, Middle Pan: 10-3/8" Diameter x 10" Height, 2-1/4" Length for Handles, Overall Height includ...
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15" Diameter x 1/2" Thickness, Lid fits SLSPS4032 & SLSBP4015, Stainless Steel , Dishwasher Safe, Oven Safe, Heavy-Duty, NSF
15 qt, 15" Diameter x 5-3/4" Height, 2-3/8" Welded Handle, Brazier Pot with 15" Diameter x 1/2" Thickness Lid, Stainless Steel , Encapsulated Base,...
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15 qt, 15" Diameter x 5-3/4" Height, 2-3/8" Welded Handle, Brazier Pot with 15" Diameter x 1/2" Thickness Lid, Stainless Steel 18/8, 304 Material, ...
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24-7/8" Diameter x 1-1/4" Height, Stock Pot Lid fits ALSKSP013, Aluminum, 1.8mm Thickness, Easy to Clean, Dishwasher Safe, NSF
140 qt, 23" Diameter x 19-3/4" Height, 2-1/2" Riveted Handle, Stock Pot with Quad Handles, Aluminum, 6mm Thickness, Easy to Clean, Dishwasher Safe,...
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14" Diameter x 2-5/8" Height, 11-1/8" Welded Hollow Handle, Non-Stick Fry Pan, Stainless Steel with Quantum 2 Coating without PFOA & PFOS, Enca...
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14" Diameter x 5/8" Thickness, Lid fits SLSPS4024 & SLSAP4070, Stainless Steel , Dishwasher Safe, Oven Safe, Heavy-Duty, NSF
14" Diameter x 2-5/8" Height, 11-1/8" Welded Hollow Handle, Fry Pan, Stainless Steel , Encapsulated Base, Dishwasher Safe, Standard Electric, Gas C...
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14" Diameter x 2-1/2" Height, 11-3/4" Length x 1-1/8" Width Plated Iron Riveted Handle, Fry Pan, Aluminum, 3.5mm Thickness, with 3 Layer Reinforced...
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14" Diameter x 2-1/2" Height, 11-3/4" Length x 1-1/8" Width Plated Iron Riveted Handle, Non-Stick Fry Pan, Aluminum, 3.5mm Thickness, with Regular ...
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14" Diameter x 2-1/2" Height, 11-3/4" Length x 1-1/8" Width Plated Iron Riveted Handle, Fry Pan, Aluminum, 3.5mm Thickness, with Brushed Aluminum i...
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14" Diameter x 2-5/8" Height, 11-1/8" Welded Hollow Handle, Non-Stick Fry Pan, Stainless Steel 18/8, 304 Material with Quantum 2 Coating without PF...
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14" Diameter x 2-5/8" Height, 11-1/8" Welded Hollow Handle, Fry Pan, Stainless Steel 18/8, 304 Material, Encapsulated Base, Dishwasher Safe, Standa...
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When it comes to running a successful restaurant, having the right supplies is crucial. Smallwares are an often overlooked but essential component of any restaurant's setup. From flatware and cookware to food storage containers and cutting boards, smallwares are necessary in order to ensure efficient service and a quality dining experience. Let’s explore the various types of smallwares that every restaurant should have on hand.
Smallwares come in all shapes and sizes, from large pieces like scoops and chafers to smaller items like measuring spoons and thermometers. There are four main categories of smallwares that every restaurant should consider stocking up on: utensils, cookware, food storage containers, and cutting boards. Here is a brief overview of each type:
Having the right smallwares is essential for any restaurant operation to run smoothly. From utensils to cookware to food storage containers and cutting boards; there is a wide variety of smallwares available for restaurants to choose from depending on their needs. Investing in quality smallwares now can save you money in the long run by ensuring efficient service and great-tasting dishes every time.
