Taylor Precision TE50 Digital Portion Scale
Scale, Portion, Digital
- Portion Control Scale
- digital
- 50 lb. x 0.5 oz. / 22 kg x 0.01 kg capacity
- 13-1/2" x 11-1/2" rectangular stainless steel platform
Portion Control Scale, digital, 50 lb. x 0.5 oz. / 22 kg x 0.01 kg capacity, 13-1/2" x 11-1/2" rectangular stainless steel platform, large easy-read 1" LCD display, tare and hold functions, stable weight indicator, disable auto-off (in battery operation), with built-in handle, recalibratable, ABS plastic body, requires (4) AA batteries (not included) or AC adapter (included) (case pack can be broken)
Scales & Thermometers
Optimize operations with the Taylor Precision TE50 digital portion control scale. Designed specifically for commercial restaurant use, this scale offers precise measurements and convenient features to streamline your kitchen processes. With a 50lb capacity and 0.5 oz increments, you can accurately portion ingredients for consistent recipes and cost control. The large easy-read 1" LCD display ensures clear visibility, while the tare and hold functions allow for efficient weighing and measuring. The stable weight indicator ensures accuracy, and the built-in handle provides easy transport and storage. Made with a durable ABS plastic body and a rectangular stainless steel platform, this scale is built to withstand the demands of a busy kitchen. Whether you're a small cafe or a large restaurant, the Taylor Precision TE50 digital portion control scale is an essential tool for optimizing your operations and ensuring consistent, high-quality dishes.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
