Taylor Precision TE2FT Digital Portion Scale
Scale, Portion, Digital
- Portion Control Scale
- digital
- compact
- 2 lb x 0.1 oz / 1 kg x 1 g capacity
Portion Control Scale, digital, compact, 2 lb x 0.1 oz / 1 kg x 1 g capacity, 7.15" square stainless steel platform, 0.9" LCD readout, tare and hold function, calibration feature, auto-off and disable auto-off (in battery operation) feature, plastic body, requires (2) AAA batteries (not included) or AC adapter (included) (case pack can be broken)
Scales & Thermometers
Optimize operations with the Taylor Precision TE2FT Digital Portion Control Scale. Designed specifically for commercial restaurant use, this compact scale offers precise measurements for portion control. With a capacity of 2lb/1kg and a 7.15" square stainless steel platform, it can handle a variety of ingredients and dishes. The 0.9" LCD readout ensures easy visibility, while the tare and hold functions allow for accurate measurements and convenient food preparation. The scale also features a calibration feature for consistent accuracy, as well as an auto-off function to conserve battery life. Whether you're portioning ingredients for recipes or ensuring consistent serving sizes, this digital scale from Taylor Precision is a reliable and efficient tool for any commercial kitchen. Batteries are not included, but an AC adapter is included for added convenience. Upgrade your restaurant's efficiency and precision with this digital portion control scale.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
