Taylor Precision TE33OS Digital Portion Scale
Scale, Portion, Digital
- Portion Control Scale
- digital
- 33 lb x 0.1 oz / 15 kg x 1 g
- 11-1/4" x 7-1/4"
Portion Control Scale, digital, 33 lb x 0.1 oz / 15 kg x 1 g, 11-1/4" x 7-1/4", removable & washable platform, tare & hold functions, auto-off and disable auto-off (powered by batteries), ABS housing, uses AC adaptor (included) or (2) AAA batteries (not included), NSF (case pack can be broken)
Scales & Thermometers
Streamline precision with the Taylor Precision TE33OS Digital Portion Scale. Designed specifically for commercial restaurant use, this scale offers unparalleled accuracy and convenience. With a capacity of 33lb/15kg and a precise measurement increment of 0.1 oz/1g, it ensures precise portion control for consistent cooking and baking results. The oversized 11.25"x7.25" platform provides ample space for weighing ingredients of various sizes, while the removable and washable platform makes cleaning a breeze. The tare and hold functions allow for easy measurement of multiple ingredients in the same container, while the auto-off feature helps conserve battery life. The scale can be powered by the included AC adaptor or (2) AAA batteries (not included), providing flexibility in any kitchen setup. NSF certified for commercial use, this Taylor Precision scale is a must-have tool for any professional chef or restaurant owner seeking accuracy, efficiency, and reliability.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
