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Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

Chef Revival J105-M Medium Chef's Coat

Original price $34.96 - Original price $34.96
Original price
$34.96
$34.96 - $34.96
Current price $34.96

Chef Clothing

  • Basic Chefs Jacket
  • medium
  • universal fit
  • double breasted

Basic Chefs Jacket, medium, universal fit, double breasted, short sleeve, front chest and pen/thermometer pocket, clear pearl 10 buttons, traditional collar, poly/cotton, white, Chef Revival

Restaurant Uniforms

Upgrade your kitchen essentials game with the Chef Revival J105-M Chef's Coat. This basic short-sleeve jacket is designed with commercial restaurant use in mind. Made from Chef-tex material, it offers durability and comfort for long hours in the kitchen. The double-breasted style and traditional collar give it a classic and professional look. With a front chest pocket, sleeve thermometer, and pen pocket, this coat provides convenient storage for essential tools. The 10 pearl buttons add a touch of elegance to the white coat. Designed by Chef Revival, a trusted vendor in the culinary industry, this chef's coat is a must-have for any chef or kitchen staff. Whether you're running a bustling restaurant or catering business, this Chef Revival Chef's Coat is the perfect choice to elevate your culinary experience.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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