Taylor Precision TE30WD Digital Portion Scale
Scale, Portion, Digital
- Portion Control Scale
- digital
- with wireless display
- compact
Portion Control Scale, digital, with wireless display, compact, dual range capacity: 0-10 lb x 0.05 oz. (0-5 kg x 0.002 kg), 10-30 lb x 0.1 oz (5-15 kg x 0.005 kg), oversized 14" square removable stainless steel platform, wireless display head with up to (3) channels for transmission, touchless tare feature, disable auto-off (in battery operation), recalibratable, ABS remote, base requires (6) AA batteries (not included) or AC adapter (included), remote requires: (4) AA batteries (not included) or AC adapter (included), NSF (case pack can be broken)
Scales & Thermometers
Improve precision with the Taylor Precision TE30WD digital portion control scale. Designed specifically for commercial restaurant use, this scale offers accurate measurements to ensure consistent portion sizes. With a dual range capacity of 0-10 lb x 0.05 oz and 10-30 lb x 0.1 oz, it can handle a variety of ingredients. The oversized 14" square removable stainless steel platform provides ample space for weighing large quantities. The wireless display head offers up to three channels for transmission, allowing for convenient placement in the kitchen. The touchless tare feature eliminates the need to touch the scale, promoting hygiene and efficiency. Plus, you can disable the auto-off function when using battery operation. The TE30WD scale is recalibratable, ensuring long-term accuracy. Powered by AA batteries or the included AC adapter, this scale is a reliable addition to any commercial kitchen. NSF certified for food safety, this Taylor Precision scale is a must-have for precise portion control in your restaurant.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
