Taylor Precision TE22OS Digital Portion Scale
Scale, Portion, Digital
- Portion Control Scale
- digital
- 22 lb. x 0.1 oz./10 kg x 1 g capacity
- 11-1/4" x 7-1/4" removable oversized stainless steel platform
Portion Control Scale, digital, 22 lb. x 0.1 oz./10 kg x 1 g capacity, 11-1/4" x 7-1/4" removable oversized stainless steel platform, 0.9" LCD display, tare & hold functions, auto-off and disable auto-off (powered by batteries), low battery & overload indicators, ABS housing, uses AC adaptor (included) or (2) AAA battery (not included), NSF (case pack can be broken)
Scales & Thermometers
Innovate for efficiency with the Taylor Precision TE22OS Digital Scale. Designed specifically for commercial restaurant use, this scale offers a 22lb/10kg capacity, making it perfect for portion control and precise measurements. The oversized 11.25"x7.25" stainless steel platform provides ample space for weighing ingredients, while the 0.9" LCD display ensures easy readability. With tare and hold functions, you can easily subtract the weight of containers or lock in the weight of unstable items. The scale also features auto-off and disable auto-off options, allowing you to conserve battery life. Low battery and overload indicators ensure optimal performance, while the ABS housing ensures durability in a busy kitchen environment. Powered by either an AC adaptor or AAA batteries, this scale offers versatility and convenience. Trust Taylor Precision for accurate and reliable measurements in your restaurant.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
