Chef Specialties 10652 Salt Mill
Salt Mill
- (106521) Autumn Hues Professional Salt Mill
- 10" high
- tempered stainless steel gear
- Made in USA
(106521) Autumn Hues Professional Salt Mill, 10" high, tempered stainless steel gear, Made in USA, lifetime warranty, candy apple red
Salt & Pepper Shakers, Mills
Efficiency and excellence daily. Introducing the Chef Specialties 10652 Salt Mill, a must-have tool for any commercial restaurant. This 10" - 26cm Candy Apple Red Salt Mill is designed to enhance the dining experience with its precise grinding mechanism and sleek design. Made in the USA with tempered stainless steel gears, this salt mill ensures durability and consistent performance. The candy apple red color adds a vibrant touch to any table setting, making it perfect for upscale restaurants and trendy eateries. With a lifetime warranty, you can trust in the quality and longevity of this salt mill. Whether you're seasoning a steak or adding a pinch of salt to a signature dish, the Chef Specialties 10652 Salt Mill delivers the perfect grind every time. Elevate your culinary creations with this essential tool.
Chef Specialties products are not only known for their durability in commercial use, but also for their exceptional functionality and design. Whether it's a pepper grinder, salt shaker, or salt mill, each product is meticulously crafted to enhance the culinary experience. With Chef Specialties, chefs and home cooks alike can elevate their dishes with freshly ground spices and seasonings. The pepper grinder features a high-quality grinding mechanism that ensures a consistent grind size for optimal flavor release. The salt shaker effortlessly dispenses just the right amount of salt, while the salt mill allows for adjustable coarseness to suit individual preferences. These products are not only essential tools in any kitchen, but also beautiful additions to the dining table. Chef Specialties understands the importance of both form and function, delivering reliable and elegant solutions for every chef's needs.
