Skip to content
Univex SBDR36 Bun Divider/Rounder Semi-Automatic 1.2 - 3.8 Oz. 36 Pieces/7 Seconds (4300 Pieces/Hour)

Univex SBDR36 Bun Divider/Rounder Semi-Automatic 1.2 - 3.8 Oz. 36 Pieces/7 Seconds (4300 Pieces/Hour)

by Univex
$30,594.00
$30,594.00 - $30,594.00
$30,594.00
$18,356.40
$18,356.40 - $18,356.40
$18,356.40
  • Bun Divider/Rounder
  • semi-automatic
  • 1.2 - 3.8 oz.
  • 36 pieces/7 seconds (4300 pieces/hour)

Bun Divider/Rounder Semi-Automatic 1.2 - 3.8 Oz. 36 Pieces/7 Seconds (4300 Pieces/Hour), Dough Divider Rounder, Food Preparation, and Baking Equipment

Bun Divider/Rounder, semi-automatic, 1.2 - 3.8 oz., 36 pieces/7 seconds (4300 pieces/hour), simple controls, (3) clear 36 division trays, leveling feet, painted steel, cETLus, ETL-Sanitation

Unlock Culinary Creativity with the Univex SBDR36 Dough Divider Rounder. This semi-automatic bun divider/rounder is designed to streamline your dough preparation process, making it perfect for commercial restaurant use. With a capacity of 36 pieces in just 7 seconds (4300 pieces per hour), this machine ensures efficient production without compromising on quality. The simple controls and three clear 36 division trays make it easy to operate and monitor the process. The leveling feet provide stability, while the painted steel construction ensures durability and longevity. Certified by cETLus and ETL-Sanitation, you can trust the Univex SBDR36 to meet the highest safety and sanitation standards. Whether you're running a bakery, pizzeria, or any other food establishment, this dough divider rounder will help you create consistent, perfectly portioned dough every time, allowing you to focus on delivering delicious culinary creations to your customers.

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • Griddles
    May 24, 2024 SEAN KEARNEY

    Griddles

    Want to expand your restaurant's cooking abilities? Look no further at our Griddle website! We have the best Atosa commercial griddles to provide the finest dining experience. From breakfast to dinner, we have it all!
    Read now
  • Refrigerators
    May 24, 2024 SEAN KEARNEY

    Refrigerators

    When it comes to running a successful food business, refrigeration is a must. Whether you're preparing food in bulk or just keeping some perishable items fresh, a commercial refrigerator and freezer can make all the difference. These appliances come in many different sizes and styles to suit the needs of the restaurant, cafe, or convenience store. To complement your commercial coolers and freezers, you can also get sandwich prep and pizza prep with refrigerated storage space and work space. This can give your business a practical solution while keeping your restaurant hand sink area clean as well. Investing in commercial refrigeration can help you keep your customers happy and your profits high.
    Read now
See more