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Univex MT975 Meat Tenderizer With Tenderizing Blade Designed To Enhance Texture And Tenderness

by Univex
Original price $6,668.00
Original price $6,668.00 - Original price $6,668.00
Original price $6,668.00
Current price $4,000.80
$4,000.80 - $4,000.80
Current price $4,000.80
  • Meat Tenderizer with tenderizing blade
  • Designed to enhance texture and tenderness and/or strip-cut toperfection based on which blade is chosen.
  • AISI 304 stainless steel construction
  • Stable footprint

Meat Tenderizer With Tenderizing Blade Designed To Enhance Texture And Tenderness, Meat Tenderizer, Food Preparation, and Food Processors

Meat Tenderizer with tenderizing blade, Designed to enhance texture and tenderness and/or strip-cut toperfection based on which blade is chosen., AISI 304 stainless steel construction, Stable footprint, Will not tilt over, Totally enclosed oil-bath gearbox, 9 x 1 feed opening, the widest in its class, Cradle assembly readily removable for thorough sanitation, Transparent safety cover is interlocked for automatic shut-off andremoves easily, Front-mounted, IP67 water/dust proof switch, No-volt release

Equip Your Kitchen for Perfection with the Univex MT975 Meat Tenderizer. Designed specifically for commercial restaurant use, this meat tenderizer is a game-changer in enhancing texture and tenderness. With its tenderizing blade and the option to strip-cut to perfection based on the chosen blade, this machine ensures consistent and high-quality results every time. The AISI 304 stainless steel construction guarantees durability and longevity, while the stable footprint prevents any tilting accidents. The totally enclosed oil-bath gearbox ensures smooth and efficient operation, while the 9 x 1 feed opening, the widest in its class, accommodates various cuts of meat. Cleaning is a breeze with the readily removable cradle assembly, and the transparent safety cover, interlocked for automatic shut-off, adds an extra layer of protection. Trust the Univex MT975 Meat Tenderizer to elevate your restaurant's meat preparation to new heights.

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