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Thunder Group PLMD032CL 1 Liter/1 Quart Measuring Cup With U.S. And Metric Measurements

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Original price $13.83
Original price $13.83 - Original price $13.83
Original price $13.83
Current price $8.16
$8.16 - $8.16
Current price $8.16

1 Liter/1 Quart, Measuring Cup with U.S. and Metric Measurements, Polycarbonate, withstand temperature from -40°F up to 210°F, Dishwasher Safe, Break-Resistant, Shatter-Resistant, No Microwave, No Oven, NSF

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • Choosing the Right Commercial Refrigeration
    April 9, 2025 SEAN KEARNEY

    Choosing the Right Commercial Refrigeration System for Your Restaurant

    • Commercial refrigeration systems are essential for restaurants, supermarkets, and the hospitality industry.
    • They differ from home units in size, energy use, and storage capacity.
    • Types include reach-in, pass-through, roll-in, and roll-through refrigerators, each serving specific needs.
    • Reach-in refrigerators are stationary and ideal for back-of-house storage of perishables.
    • Pass-through coolers allow simultaneous access for back-office and front-end staff, enhancing efficiency.
    • Roll-in refrigerators are mobile, suitable for display and easy access in convenience stores.
    • Key considerations for selection include storage needs, type of refrigeration, and budget for purchase and operation.
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