CAC China KTCG-GM09 ComfyGrip Grater Stainless Steel Medium 9-5/8-inches

Restaurant Equipment Blog

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  April 9, 2025 SEAN KEARNEY

  Essential Commercial Kitchen Equipment: A Complete Buyer's Guide

  Get the lowdown on essential commercial kitchen equipment with this complete buyer's guide, helping you make informed decisions for your restaurant's success.

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  April 9, 2025 SEAN KEARNEY

  7 Restaurant Kitchen Layout Examples for Maximum Efficiency

  Explore 7 restaurant kitchen layout examples designed for maximum efficiency, helping you optimize workflow and enhance your restaurant's productivity.

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  April 9, 2025 SEAN KEARNEY

  Choosing the Right Commercial Refrigeration System for Your Restaurant

  • Commercial refrigeration systems are essential for restaurants, supermarkets, and the hospitality industry.
  • They differ from home units in size, energy use, and storage capacity.
  • Types include reach-in, pass-through, roll-in, and roll-through refrigerators, each serving specific needs.
  • Reach-in refrigerators are stationary and ideal for back-of-house storage of perishables.
  • Pass-through coolers allow simultaneous access for back-office and front-end staff, enhancing efficiency.
  • Roll-in refrigerators are mobile, suitable for display and easy access in convenience stores.
  • Key considerations for selection include storage needs, type of refrigeration, and budget for purchase and operation.
  • Choosing the right system ensures food safety, compliance, and operational efficiency in food businesses.

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