Skip to content

Univex 4612 Economy Series Slicer Compact Manual Gravity Feed 12-inch Diameter Blade

by Univex
Original price $3,148.00
Original price $3,148.00 - Original price $3,148.00
Original price $3,148.00
Current price $1,888.80
$1,888.80 - $1,888.80
Current price $1,888.80
  • Economy Series Slicer
  • compact
  • manual gravity feed
  • 12" diameter blade

Economy Series Slicer Compact Manual Gravity Feed 12" Diameter Blade, Food Slicer, Electric, Food Preparation, and Slicers

Economy Series Slicer, compact, manual gravity feed, 12" diameter blade, variable slice thickness 0" to 1/2", belt-driven blade assembly, built-in sharpener, anodized aluminum construction, detachable carriage, 0.19kW, 1/4 hp motor, cETLus, NSF

Transform Your Restaurant's Performance with the Univex 4612 Electric Food Slicer. This compact and efficient slicer is designed to meet the demands of a commercial restaurant setting. With its 12" diameter blade and variable slice thickness of 0" to 1/2", you can easily achieve the perfect slice for your sandwiches, deli meats, and more. The belt-driven blade assembly ensures smooth and precise slicing, while the built-in sharpener keeps the blade in optimal condition for consistent results. Made with anodized aluminum construction, this slicer is durable and easy to clean. The detachable carriage allows for easy maintenance and cleaning. Powered by a 0.19kW, 1/4 hp motor, this slicer delivers reliable performance. NSF and cETLus certified, you can trust the quality and safety of this Univex slicer. Upgrade your restaurant's slicing capabilities with the Univex 4612 Electric Food Slicer.

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • Essential Daily Cleaning Guide for Commercial Fryers
    January 30, 2025 SEAN KEARNEY

    Essential Daily Cleaning Guide for Commercial Fryers

    In bustling commercial kitchens, fryers are the workhorses that whip up a variety of delicious dishes, from golden French fries to crispy chicken wings. To ensure these indispensable machines run smoothly and efficiently for years to come, daily cleaning is crucial. In this guide, we'll walk you through the necessary steps for cleaning a commercial fryer every day. Let's get started!

    Read now
  • How to Properly Boil Out Your Gas Fryer for Optimal Performance
    January 29, 2025 SEAN KEARNEY

    How to Properly Boil Out Your Gas Fryer for Optimal Performance

    Gas fryers are essential in a wide variety of commercial kitchens, providing the necessary heat to cook foods to perfection. However, to ensure they operate at peak efficiency, regular maintenance is crucial. One of the most important maintenance tasks is boiling out your fryer on a weekly basis. This process not only extends the life of your equipment but also ensures the quality of the food you serve. In this comprehensive guide, we will walk you through the steps to properly boil out your fryer.

    Read now