Skip to content

Univex 1000725 #22 X-Knife

by Univex
Original price $68.00
Original price $68.00 - Original price $68.00
Original price $68.00
Current price $40.80
$40.80 - $40.80
Current price $40.80
  • #22 "X" Knife

#22 "X" Knife, ALMFC12, MG89, and MG22 Parts, Food Preparation, and Food Processors

#22 "X" Knife

Efficiency for the Modern Kitchen with Univex, 1000725, ALMFC12, MG89, and MG22 Parts. Upgrade your commercial restaurant equipment with the Univex, 1000725, ALMFC12, MG89, and MG22 Parts. Designed by Univex, a trusted name in the industry, these parts are specifically crafted to enhance the performance and productivity of your kitchen. The #22 "X" Knife ensures precise and efficient cutting, saving you time and effort. Packed by Univex, you can trust the quality and reliability of these parts. Whether you're running a busy restaurant, a bustling cafe, or a popular food truck, these Univex parts will help you streamline your operations and deliver exceptional results. Upgrade your kitchen today and experience the difference in efficiency and performance with Univex, 1000725, ALMFC12, MG89, and MG22 Parts.

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • Essential Daily Cleaning Guide for Commercial Fryers
    January 30, 2025 SEAN KEARNEY

    Essential Daily Cleaning Guide for Commercial Fryers

    In bustling commercial kitchens, fryers are the workhorses that whip up a variety of delicious dishes, from golden French fries to crispy chicken wings. To ensure these indispensable machines run smoothly and efficiently for years to come, daily cleaning is crucial. In this guide, we'll walk you through the necessary steps for cleaning a commercial fryer every day. Let's get started!

    Read now
  • How to Properly Boil Out Your Gas Fryer for Optimal Performance
    January 29, 2025 SEAN KEARNEY

    How to Properly Boil Out Your Gas Fryer for Optimal Performance

    Gas fryers are essential in a wide variety of commercial kitchens, providing the necessary heat to cook foods to perfection. However, to ensure they operate at peak efficiency, regular maintenance is crucial. One of the most important maintenance tasks is boiling out your fryer on a weekly basis. This process not only extends the life of your equipment but also ensures the quality of the food you serve. In this comprehensive guide, we will walk you through the steps to properly boil out your fryer.

    Read now