Skip to content
Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

Sierra SRCO-2E Double Electric Convection Oven

by MVP
Sold out
Original price $15,760.00
Original price $15,760.00 - Original price $15,760.00
Original price $15,760.00
Current price $8,421.75
$8,421.75 - $8,421.75
Current price $8,421.75

Restaurant Series Convection Oven

Sierra Convection Oven, electric, double-deck, standard depth, electronic timer with buzzer (per oven), 2-speed 1/2 hp fan (per oven), (2) interior halogen lights (per oven), independent doors with windows, includes (5) wire racks, (11) position rack glides (per oven), porcelain interior, stainless steel front, top & sides,includes: stacking kit & casters, cETLus, ETL-Sanitation.

Sierra Convection Oven Dimensions

Dimensions 68.62(h) x 38.12(w) x 44.37(d) inches

Sierra Convection Oven Spec Sheet

Sierra Electric Double Convection Oven Spec Sheet

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • Atosa Combi Oven Set Up Guide
    April 12, 2024 SEAN KEARNEY

    Atosa Combi Oven Set Up Guide

    📢 Get ready for a hassle-free cooking experience with your new Atosa Combi Oven! 🍳🔥 Follow our handy installation guide to ensure seamless setup and connect your unit like a pro! 👨‍🍳✨
    Read now
  • San Francisco Restaurant Equipment
    March 14, 2024 Sean Kearney

    San Francisco Restaurant Equipment

    🌮🍣🍜 Craving for a culinary adventure? 🍽️✨ San Francisco is a foodie's paradise! From Filipino fusion to Michelin-starred Japanese soul food, it's a goldmine of inspiration for your next restaurant or food truck venture. Come and indulge in the unforgettable flavors! 🍴😋
    Read now
  • Seattle Restaurant Equipment
    February 28, 2024 Sean Kearney

    Seattle Restaurant Equipment

    Seattle, Washington is known for its rainy weather and being the birthplace of Starbucks, but it also has a thriving food scene that ever restaurant start-up should be researched. From unique hot dogs to Filipino fusion cuisine, Seattle offers a...

    Read now