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Chef Revival J134TM-XL Extra Large Chef's Coat

Chef Revival J134TM-XL Extra Large Chef's Coat

by Chef Revival
$53.51 - $53.51
$53.51
$53.51 - $53.51
$53.51

Chef Clothing

  • Fresh Chefs Jacket
  • X-large
  • 3/4 sleeve
  • black chef logo buttons

Fresh Chefs Jacket, X-large, 3/4 sleeve, black chef logo buttons, double breasted with traditional collar, pen/thermometer sleeve pocket, poly/cotton, tomato red with black collar and cuffs, Chef 24/7

Restaurant Uniforms

Introducing the Chef Revival J134TM-XL Chef's Coat, an efficient and stylish solution for chefs in commercial restaurant settings. Made with Chef-tex material, this fresh 3/4 sleeve jacket offers both comfort and durability. The double-breasted design with a traditional collar adds a touch of professionalism to any chef's attire. With a sleeve thermometer and pen pocket, you'll have easy access to essential tools while cooking. The 8 black Chef logo buttons provide a sleek and sophisticated look. The tomato red color with black trim on the collar and cuffs adds a pop of color to your uniform. Designed by Chef Revival, a trusted vendor in the industry, this Chef's Coat is packed with features that cater to the needs of busy chefs. Upgrade your culinary wardrobe with the Chef Revival J134TM-XL Chef's Coat and experience the perfect blend of style and functionality.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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