Skip to content

Dukers DCB52-60-D2 60-Inch Chef Base Refrigerated Equipment Stand

by Dukers
Original price $4,046.00
Original price $4,046.00 - Original price $4,046.00
Original price $4,046.00
Current price $2,734.00
$2,734.00 - $2,734.00
Current price $2,734.00

Dukers DCB52-60-D2 60-Inch Chef Base Refrigerated Equipment Stand

Refrigerated Chef Base, 60"W, self contained side mounted refrigeration, (2) drawers, (18) 1/6 pan capacity per drawer (pans NOT included), digital control, 33° to 38°F temperature range, auto-defrost, 304 stainless steel interior & exterior, 4" heavy duty casters with brakes, R290 Hydrocarbon refrigerant, 200 watts, 2.088 amps, 115v/60/1-ph, NEMA 5-15P, cETLus, ETL-Sanitation.

Dimensions 26.63(h) x 60(w) x 32.25(d) inches.

Spec Sheet

Spec Sheet Dukers DCB52-60-D2 60-Inch Chef Base Refrigerated Equipment Stand

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • Griddles
    May 24, 2024 SEAN KEARNEY

    Griddles

    Want to expand your restaurant's cooking abilities? Look no further at our Griddle website! We have the best Atosa commercial griddles to provide the finest dining experience. From breakfast to dinner, we have it all!
    Read now
  • Refrigerators
    May 24, 2024 SEAN KEARNEY

    Refrigerators

    When it comes to running a successful food business, refrigeration is a must. Whether you're preparing food in bulk or just keeping some perishable items fresh, a commercial refrigerator and freezer can make all the difference. These appliances come in many different sizes and styles to suit the needs of the restaurant, cafe, or convenience store. To complement your commercial coolers and freezers, you can also get sandwich prep and pizza prep with refrigerated storage space and work space. This can give your business a practical solution while keeping your restaurant hand sink area clean as well. Investing in commercial refrigeration can help you keep your customers happy and your profits high.
    Read now