CAC China CAFR-101 Modish 8 quart Stainless Steel Chafer Full Size with Folding Frame

Restaurant Equipment Blog

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  February 3, 2025 SEAN KEARNEY

  Comprehensive Guide to Configuring Your Dixell Controller for Atosa Refrigerators

  This guide will walk you through all the necessary settings to ensure your refrigerator operates efficiently.

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  January 30, 2025 SEAN KEARNEY

  Essential Daily Cleaning Guide for Commercial Fryers

  In bustling commercial kitchens, fryers are the workhorses that whip up a variety of delicious dishes, from golden French fries to crispy chicken wings. To ensure these indispensable machines run smoothly and efficiently for years to come, daily cleaning is crucial. In this guide, we'll walk you through the necessary steps for cleaning a commercial fryer every day. Let's get started!

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  January 29, 2025 SEAN KEARNEY

  How to Properly Boil Out Your Gas Fryer for Optimal Performance

  Gas fryers are essential in a wide variety of commercial kitchens, providing the necessary heat to cook foods to perfection. However, to ensure they operate at peak efficiency, regular maintenance is crucial. One of the most important maintenance tasks is boiling out your fryer on a weekly basis. This process not only extends the life of your equipment but also ensures the quality of the food you serve. In this comprehensive guide, we will walk you through the steps to properly boil out your fryer.

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