Running a smooth, efficient kitchen is the backbone of any successful food service business. And if sandwiches and salads are on your menu, then a high-quality sandwich prep table is an absolute must-have. But with so many options out there, how do you choose the right one for your specific needs? This post breaks down everything you need to know about sandwich prep tables, from size and configuration to materials and special features. We'll also take a closer look at the Atosa MSF8301, a popular choice for businesses looking to balance performance and affordability. Plus, we'll explore financing options and other essential equipment available at The Restaurant Warehouse to help you equip your kitchen for success.
This 27-1/2"W x 30"D x 44-3/10"H Salad Prep Table Standard Top Commercial Refrigerator is the perfect way to handle your fast paced business. Featuring (8) 1/6 pan capacity stainless steel food pans, it has enough space to hold a variety of sandwich and salad condiments, with a solid door and rear-mounted self-contained refrigeration. This unit has a digital temperature control, 33° to 40°F temperature range, and features an adjustable shelves, 10" poly cutting board, casters and nsf food pans.
When you’re choosing a sandwich prep table, the size and setup are key. Prep tables typically come in widths of 27, 32, and 36 inches. This gives you options for a model that best suits your kitchen’s layout and available space. A 27-inch model works well in smaller kitchens, while a 36-inch model offers more storage and workspace for larger operations. Consider your available space and how much workspace you need.
Many prep tables have either one or two doors. Most 27-inch tables have a single door, but some 36-inch models have two. Having two doors makes it easier to access ingredients, which can speed things up when you’re busy.
Picking the right size prep table is important for a smooth-running kitchen. The table's dimensions should fit your needs, including how much food prep you do and the types of dishes you make. If your menu includes many sandwiches and salads, a larger table with more pan capacity might be a good fit. Many models use stainless steel—for the fronts, sides, tops, doors—which makes them durable and easy to clean. At The Restaurant Warehouse, we focus on offering durable and easy-to-clean equipment to help your business thrive.
Consider the extra features that can improve your prep table’s functionality. Features like cutting boards and adjustable shelves help maximize your workspace and keep ingredients organized, improving your kitchen’s efficiency.
Prepare delicious sandwiches and salads at the buffet line with the Atosa MSF8301 27 inch Sandwich Prep Table and commercial refrigerator. This unit includes eight 1/6 stainless steel pans for storing ingredients, a rear-mounted self-contained refrigeration system, and more. The table has a 33 degrees to 40 degrees fahrenheit temperature range, comes with an adjustable shelf, and offers automatic automatic evaporation. This product is made of galvanized steel on the back and stainless steel interior and exterior.
The Atosa MSF8301 27-inch Sandwich Prep Table is designed for busy commercial kitchens. Its compact size is ideal for smaller spaces, and eight 1/6 size stainless steel pans offer ample ingredient storage. Keep all your sandwich or salad fixings readily available, streamlining your workflow and speeding up service. The rear-mounted, self-contained refrigeration system ensures consistent cooling and keeps ingredients fresh at safe temperatures. The digital temperature control allows precise adjustments, and adjustable shelves offer flexibility for different sized containers. The included 10" poly cutting board adds convenience, allowing quick and efficient prep work right at the table.
Atosa, True Manufacturing, and Beverage-Air are reputable brands offering various sandwich/salad prep tables with different features and prices. True Manufacturing emphasizes customizable pan arrangements in their food prep tables for maximum flexibility. Beverage-Air offers various sizes (27", 32", 36") and configurations for their sandwich prep tables to suit different kitchen needs. Atosa balances quality and affordability. The MSF8301 offers robust features at a competitive price, making it attractive for budget-conscious businesses. Consider your needs, budget, and desired features when comparing brands. Check out The Restaurant Warehouse's selection of refrigerators and other restaurant equipment to compare models and brands.
Durability is essential in commercial kitchens. The Atosa MSF8301's stainless steel exterior and interior withstand daily use. Stainless steel resists corrosion, cleans easily, and lasts. Other brands, like Beverage-Air, use stainless steel for key components (fronts, sides, tops, doors, and grilles) and often pair it with corrosion-resistant aluminum interiors. This material combination balances strength and hygiene. Look for durable, easy-to-clean materials when choosing a prep table. Explore various options, including brands like Avantco, at WebstaurantStore. Investing in a well-constructed prep table saves money long-term by reducing repairs and replacements. The Restaurant Warehouse offers a range of durable deep fryers constructed with similar high-quality materials.
Energy efficiency matters to businesses. The Atosa MSF8301's efficient refrigeration system maintains optimal temperatures while minimizing energy waste. Brands like True Manufacturing highlight their airflow systems that improve food preservation and energy savings. Beverage-Air also emphasizes airflow design to maintain food-safe temperatures. Consider efficient compressors, insulated cabinets, and well-designed airflow systems when choosing a prep table. These features lower energy bills and reduce environmental impact. Explore restaurant equipment financing through The Restaurant Warehouse to manage upfront equipment costs. Investing in energy-efficient equipment benefits your budget and the environment. Atosa freezers also offer energy-efficient options for your business.
With a 7.2-cubic-foot capacity, this one-section sandwich prep table from Atosa from Atosa is the best choice for smaller kitchen with storage needs. The marine grade stainless steel exterior and interior will ensure a long lifespan, while the automatic evaporation system means you won't have to worry about manual defrosting. The digital temperature control offers temperatures from 33° to 40°F for precise application of your ingredients on the epoxy shelf. Compare to manufacturer True tssu-27-08 and m3 series salad prep table sold at webstaurantstore and save.
Two year parts and labor warranty. 5 year compressor warranty. Mega Tops Salad Prep Tables are available if you need a prep table with extra pan capacity. Free Shipping and Fast Shipping from The Restaurant Warehouse to your kitchen in the Continental United States.
Sandwich prep tables come in a variety of sizes and configurations to suit different kitchen needs. A standard sandwich prep table might have a single door and accommodate eight 1/6 size food pans—perfect for smaller operations. Larger units, often found in bustling delis or high-volume restaurants, can hold significantly more. Think about your menu and how many ingredients you need readily available. Do you specialize in a few signature sandwiches, or offer a wide array of customizable options? This will help determine the right storage capacity. The Atosa MSF8301, for example, is a great option for smaller spaces, offering efficient storage in a compact footprint.
Prep table doors typically come in single or double configurations. Single doors are common in smaller units, while double doors are often found on larger models, providing easier access to ingredients. Consider the flow of your kitchen and how your staff will interact with the prep table. A single door might suffice for a smaller team, while a double door setup could improve efficiency in a busier environment. Some models even offer pass-through designs, allowing access from both sides—a game-changer for larger kitchens.
Prep table tops also offer various options. A standard top provides a flat work surface for assembling sandwiches. A Mega Top offers an extended work area, invaluable for busy periods. Some models incorporate built-in cutting boards, saving you counter space and streamlining your workflow. Think about how you use your current prep area. Could you benefit from a larger work surface? Would a built-in cutting board improve your efficiency? These are key questions to consider.
Many prep tables offer additional accessories to enhance their functionality. Cutting boards are a popular add-on. Other accessories might include shelving units, drawers, or specialized pan holders. Consider which accessories would best support your specific needs. Do you need extra storage for larger items? Would additional shelving help organize ingredients more effectively? Investing in the right accessories can significantly improve your workflow and maximize the prep table’s utility.
The Restaurant Warehouse offers a wide selection of prep tables from leading brands, ensuring you find the perfect fit. Whether you need a compact unit for a small cafe or a larger model for a bustling restaurant, we have options for every need and budget. Browse our collection to compare different brands, sizes, and features, and find the ideal prep table to optimize your food preparation process. We also offer a range of deep fryers and other essential restaurant equipment.
Investing in new restaurant equipment can be a significant expense. Financing options can make these purchases more manageable, allowing you to spread the cost over time. Explore the financing options available at The Restaurant Warehouse to find a plan that works for your budget. This can help you acquire the equipment you need without straining your finances, allowing you to upgrade your kitchen and improve operations. Check out our selection of freezers to complete your kitchen setup.
What are the typical sizes of sandwich prep tables? Sandwich prep tables generally come in widths of 27, 32, and 36 inches. The 27-inch models are best for smaller kitchens where space is limited. The larger 32 and 36-inch models provide more storage and workspace, making them suitable for busier establishments.
What's the difference between single and double door prep tables? Single door prep tables are more common in smaller units, offering sufficient access for smaller teams or limited menus. Double door models are typically found on larger units, allowing easier access to ingredients from both sides, which can be more efficient for larger teams and diverse menus. Some prep tables even offer pass-through designs for access from both sides of the unit, ideal for larger kitchens with high traffic.
What are the advantages of stainless steel in prep table construction? Stainless steel is a popular choice for prep table construction due to its durability and hygiene. It resists corrosion, is easy to clean, and can withstand the rigors of a commercial kitchen environment. This makes stainless steel prep tables a worthwhile investment that can last for many years.
What key features should I look for in an energy-efficient prep table? When selecting an energy-efficient prep table, consider models with efficient compressors, well-insulated cabinets, and effective airflow systems. These features work together to maintain food-safe temperatures while minimizing energy consumption, ultimately lowering your operating costs and reducing your environmental footprint.
What are "Mega Top" prep tables, and why might I need one? Mega Top prep tables offer an extended work surface compared to standard prep tables. This extra space is particularly beneficial during peak service hours when you need ample room for assembling sandwiches or other menu items quickly and efficiently. This expanded workspace can significantly improve your kitchen's workflow during busy periods.
Sean Kearney used to work at Amazon.com and started The Restaurant Warehouse. He has more than 10 years of experience in restaurant equipment and supplies. He graduated from the University of Washington in 1993. He earned a BA in business and marketing. He also played linebacker for the Huskies football team. He helps restaurants find equipment at a fair price and offers financing options. You can connect with Sean on LinkedIn or Facebook.
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