Taylor Precision 5977N Refrigerator and Freezer Thermometer

Thermometer, Refrig Freezer

• Refrigerator/Freezer Thermometer
• 4-7/8" x 5/8" tube display
• -20 to 60F temperature range
• safe temperature zone indicator

Refrigerator/Freezer Thermometer, 4-7/8" x 5/8" tube display, -20 to 60F temperature range, safe temperature zone indicator, hangs with included hooks or stands, plastic casing & end caps, blister carded (must be purchased in case quantities)

Scales & Thermometers

Streamline for results with the Taylor Precision, 5977N, Thermometer, Refrig Freezer. This refrigerator/freezer tube thermometer is a must-have for any commercial restaurant. With a temperature range of -10° to 60°F, it ensures that your perishable items are stored at the optimal temperature to maintain freshness and prevent spoilage. The safe temperature zone indicator allows you to easily monitor if your refrigerator or freezer is operating within the recommended range. The thermometer can be hung with the included hooks or placed on a stand for convenient placement. Its plastic casing and end caps provide durability and protection. Each case contains 6 thermometers, making it easy to equip multiple refrigerators and freezers in your restaurant. Trust Taylor Precision for accurate and reliable temperature monitoring in your commercial kitchen.

To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.

Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.