Taylor Precision 5863 Electronic Timer
Timer, Electronic
- Timer
- digital
- times up to 24 hours 59 minutes 59 seconds
- counts up and down
Timer, digital, times up to 24 hours 59 minutes 59 seconds, counts up and down, memory recall, 85 decibel alarm with adjustable volume, backlight & clock features, water, heat & impact resistant, stand or hang with magnet, IP65 rated, (2) AAA batteries (included) (must be purchased in case quantities)
Kitchen Tools & Supplies
Elevate precision with the Taylor Precision 5863 Electronic Timer. Designed for commercial restaurant use, this digital timer is water, heat, and impact resistant, ensuring durability in a busy kitchen environment. With the ability to time up to 24 hours, 59 minutes, and 59 seconds, this timer is perfect for accurately tracking cooking and baking processes. The timer can count up and down, allowing for versatile use in various culinary tasks. It also features a memory recall function, making it easy to repeat timed processes. The 85 decibel alarm with adjustable volume ensures that you never miss an important alert, even in a noisy kitchen. The backlight and clock features provide added convenience. The timer can be easily hung or placed on a countertop with its stand or magnet. With an IP65 rating, this timer is resistant to water and dust, making it suitable for any kitchen environment. The Taylor Precision 5863 Electronic Timer comes with (2) AAA batteries included and is packed in a case of 6 units.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
