Taylor Precision 5849 Electronic Timer
Timer, Electronic
- Event Timer
- (4) 24 hours 59 minutes timers
- 0.8" LCD readout
- unique ring tone for each event timer
Event Timer, (4) 24 hours 59 minutes timers, 0.8" LCD readout, unique ring tone for each event timer, with whiteboard, dry-erase pen and eraser, plastic, requires (2) AAA batteries (included), white (must be purchased in case quantities)
Kitchen Tools & Supplies
Optimize tech tools with the Taylor Precision, 5849, Timer, Electronic. This digital 4 event timer is a must-have for any commercial restaurant. With (4) 24-hour 59-minute timers, you can easily keep track of multiple cooking tasks simultaneously. The 0.8" LCD readout ensures clear visibility, even in a busy kitchen environment. Each event timer has a unique ring tone, allowing you to distinguish between different tasks effortlessly. But that's not all! This timer also comes with a whiteboard, dry-erase pen, and eraser, making it perfect for jotting down important notes or reminders. The plastic construction ensures durability, while the included (2) AAA batteries guarantee long-lasting performance. Whether you're timing multiple dishes, coordinating cooking schedules, or simply need a convenient way to stay organized in the kitchen, the Taylor Precision, 5849, Timer, Electronic is the ideal choice. Don't miss out on this essential tool for your commercial restaurant. Order now and experience enhanced efficiency and precision in your culinary operations.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
