Taylor Precision 5806 Electronic Timer
Timer, Electronic
- Multi-Purpose Timer
- digital
- compact
- 0.7" LCD readout
Multi-Purpose Timer, digital, compact, 0.7" LCD readout, counts up or down, clip/magnet/stand positioning, (1) AAA battery included (must be purchased in case quantities)
Kitchen Tools & Supplies
Upgrade for efficiency with the Taylor Precision 5806 Electronic Timer. Designed for commercial restaurant use, this compact timer is a must-have tool for any busy kitchen. With its 0.5" LCD readout, you can easily track cooking times and ensure precise results every time. The timer can count up or down, allowing you to monitor cooking times or set reminders for various tasks. Its versatile design features a clip, magnet, and stand positioning, giving you the flexibility to place it wherever is most convenient. The timer comes with a AAA battery included, so you can start using it right away. With a case pack of 6, this timer is perfect for outfitting your entire kitchen staff. Upgrade your restaurant's efficiency with the Taylor Precision 5806 Electronic Timer.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
