Taylor Precision 1476FDA Pocket Thermometer
Thermometer, Pocket
- Thermometer
- digital
- folding probe
- -40 to 250F (40 to 232C) temperature range
Thermometer, digital, folding probe, -40 to 250F (40 to 232C) temperature range, 0.6" digital display, 3.43" stem, on/off button, hold, auto-shut off, 1.5mm step down probe, waterproof (must be purchased in case quantities)
Scales & Thermometers
Innovate precision tools with Taylor Precision's 1476FDA Pocket Thermometer. Designed specifically for commercial restaurant use, this digital folding probe thermometer is a must-have for any professional kitchen. With a temperature range of -40 to 250F (-40 to 232C), this thermometer ensures accurate readings for a variety of culinary applications. The 0.6" digital display and 3.43" stem provide clear and easy-to-read measurements, while the on/off button, hold function, and auto-shut off feature make it convenient to use. The 1.5mm step down probe is waterproof, ensuring durability and longevity in a busy kitchen environment. This thermometer also comes with a magnet and lanyard, allowing for easy storage and accessibility. Each case contains 6 thermometers, making it a cost-effective choice for restaurant owners. Upgrade your kitchen with Taylor Precision's 1476FDA Pocket Thermometer and experience precise temperature control like never before.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
